The Chef Manager for Central Culinary Services reports to the Director of Dining Operations. The Chef Manager for Recipe Development will provide leadership in the areas of food preparation, menu and recipe development, quality control, sanitation, food-borne illness prevention, inventory control, p...
In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well as other BOH team members as directed by the Chef. Responsible for regularly managin...
Four Seasons Hotel One Dalton Street, Boston is currently looking for a Chef de Partie. ...
Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. ...
Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.Direct the day to day operations of all...
The Sous Chef prepares and/or directs the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. ...
Tu assisteras le chef cuisinier dans la supervision du travail de l’équipe de cuisine, en plus d’effectuer la mise en place des aliments et du service. ...
Coquette is actively seeking a highly qualified Sous Chef to join our spirited culture of food and hospitality in a wonderful coastal Mediterranean restaurant. Previous experience as a Sous Chef preferred * Flexible schedule * Team player * Humble Confidence. ...
SOUS CHEF* *Up to $19 - $23/hr with tips****Depending on experience *Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system)*Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those interested & will in...
An iconic, luxury Hotel on Martha's Vineyard is seeking a Chef de Cuisine with five-star experience to join the team. This chef must have a solid background in uncompromising food and service. Chef de Cuisine Responsibilities:. Chef de Cuisine Qualifications:. ...
Se espera que nuestros chefs ejecutivos se hagan cargo de las operaciones de la cocina para garantizar que nuestros equipos traigan comida increíble y experiencias increíbles a la mesa. ...
Benchmark community proud to be named one of the Boston Globe's Top Places to Work for over a decade?.Over 60 sister communities; great growth potential.One-to-one tutoring to strengthen English fluency, career development and more.Discounted meals, stylish uniforms, monthly associate celebrations.W...
Responsible for oversight of the food operation - reporting to the exec Chef. A Chef that brings a high level of culinary expertise to the kitchen with the following skills:. ...
Sodexo's Airport Lounge Segment is hiring an Executive Chef. ...
In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times. All such matters pertaining to safety and hygiene must be reported to the Head ...
Yvonne’s is actively hiring an experienced Executive Sous Chef. Fine dining experience valued, but not required * 2+ years experience as Sous Chef * Self-motivated * High energy * Enthusiastic * Positive. ...
Cambridge restaurant into its 12th year as one of Greater Boston’s best Italian restaurants.More about the restaurant, the role, and what to expect:.Spirited and generous cooking with bold flavors and rich textures that is firmly committed to supporting robust, diverse and vibrant food systems both ...
We are looking for a hands-on, self-directed KM/ Sous Chef with a mindset for growth and ambition to take ownership of the back of house operations, lead with vision and a can-do spirit; a leader must have high energy and a strong sense of building solid relationships, attention to detail, passion f...
Chef Instructors are responsible for taking daily attendance and reporting attendance to Academic Supervisor/Director of Education Chef Instructors must attend quarterly faculty meetings Chef Instructors may be responsible for proctoring midterm and final practicums; tasting midterm and final practi...
Have at least 1-3 years of Sous Chef experience. ...
Continue your life story with us!.At Anthology Senior Living, we exist to make remarkable impacts on the lives we touch.Every resident and employee have a unique story, and by celebrating the individual, we create a stronger community, fueled by the power of connection.Support the delivery and execu...
We are far more than a worldwide leader.We welcome you as you are and you can find a job and brand that matches your personality.We support you to grow and learn every day, making sure that works brings purpose to your life so that during your journey with us, you can continue to explore Accor’s lim...
We are looking for an enthusiastic and curious sous chef to round out our team. The position requires and at least 1 year experience as lead line cook or sous chef. In addition to cooking on the line and running service when the chef is away, you will be expected to help with ordering and inventory,...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k plan match...