The Sous Chef supports the Executive Sous Chef in all kitchen operations. Nami Nori is looking for an energetic and experienced Sous Chef to join our team! The ideal candidate is ambitious and motivated to provide quality food and service and comfortable acting in a leadership position. ...
To assist the Head Sushi Chef / head chef in the supervision of sushi production, and to participate in the food production. Sous Chefs to join the opening team. Executive Chef Bryan Noury is set to dazzle diners with his vision of culinary excellence. Ensures the highest food quality appropriate to...
Have 2 years of professional cooking experience with excellent production skills in banquets.Have detail and care for their work.Be reliable, focused, organized and communicative.Be able to self-manage as well as be managed.The position requires various capacities toward meeting the goals of the tea...
We are seeking a visionary and entrepreneurial Executive Chef to lead the culinary team and contribute to the strategic growth of an iconic restaurant in Montclair. Minimum of 10 years in progressive culinary roles, including at least 5 years as an Executive Chef in high-volume, upscale dining estab...
District Chef needed for school food service program in the Jersey City, NJ area. ...
Hudson Table is a recreational culinary studio and event space looking for talented and passionate Chefs to join our team to compete in our. Your role as a Chef Competitor at Hudson Table is to create a winning 3 course meal utilizing 10-12 mystery basket ingredients over three timed rounds for 20 g...
Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Jersey City area. ...
Now interviewing Executive Chef Candidates. Applicants should have 3+ years as an Executive Chef in a full service restaurant. ...
The Executive Chef 2 will direct and participate in all of theretail, catering, patient meals, and food production processes at the unit. Conduct chef demos and educations seminars in unit. ...
We are seeking a skilled and passionate Sushi Chef to join our culinary team. Train and mentor junior sushi chefs and kitchen staff as needed. Proven experience as a Sushi Chef or similar role in a high-volume restaurant. ...
Position Title: Chef Manager - NJ. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more...
Position Title: EXECUTIVE CHEF II - K12 FOOD SERVICE - ORANGE, NJ. Working as the Executive Chef,. Hands-on chef experience a must. ...
Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. This isn’t any ordinary office; it’s the beginning of a bowled new career as a Sous Chef with Bowlero Corp. Get a glimpse of all you’ll experience as a Sous Chef. Work with the Operations ...
Responsible for kitchen operationsin absence of Executive Chef and Executive SousChef. Develop your culinary skillswith some of Fairmonts most talented chefs while enjoying thelifestyle of the Canadian Rockies. Develop your talent with us as aSous Chef where your care and creativity will elevate our...
The Sushi Chef will be responsible for supervising and controlling the work and product produced for Sushi and or other Japanese/Asian cuisines. Work with fellow brand chefs on menu development and improving execution standards. ...
The Sous Chef supports the Executive Chef in all kitchen operations. Nami Nori is looking for an energetic and experienced Sous Chef to help lead the team of our location in Montclair, New Jersey. ...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Prepare dough for pies bread and rolls and sweet goods and prepare batters for muffins cookies icings and frostings according to standards.Frost and decorate cakes or other baked goods.Ensure quality of products meets established standards.Strive to be innovative creative and dynamic with a positive...
Prepare dough for pies bread and rolls and sweet goods and prepare batters for muffins cookies icings and frostings according to standards.Frost and decorate cakes or other baked goods.Ensure quality of products meets established standards.Strive to be innovative creative and dynamic with a positive...
The Executive Sous Chef reports to the Regional Chef de Cuisine. Nami Nori is looking for a driven and detail-oriented Executive Sous Chef to lead the team for our Montclair location. The Executive Sous Chef is responsible for overall management of the kitchen operations including, but not limited t...
We are hiring immediately for a full time .New Jersey City University - 2039 John F.Kennedy Boulevard, Jersey City, NJ 07305 Note: online applications accepted only.Prior cook experience is required, experience working in a higher education setting is a plus.Internal Employee Referral Bonus Availabl...
The Chef D' Cuisine is accountable to the Executive Chef and the Director of Operations supporting the restaurant by putting systems and processing in place for consistency and excellence, while also assisting in dish execution and menu development. ...
We are seeking a visionary and entrepreneurial Executive Chef to lead the culinary team and contribute to the strategic growth of an iconic restaurant in Montclair. Minimum of 10 years in progressive culinary roles, including at least 5 years as an Executive Chef in high-volume, upscale dining estab...