Chef: salario promedio en Westerville, OH in 2024
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Sous Chef
Under Supervision of Nutrition Services Assistant Director, is responsible for food quality, preparation and execution of service so it is all ready for service on time for Seasons Cafe, Hospitality Centers and Central Production kitchens; supervises, coordinates and participates in activities of as...
Food Service - Production Coordinator/Sous Chef- BHP
The Production Coordinator is responsible for managing the activities of the Production area including all phases of food production, distribution and service.Primary responsibilities include: accountability for performance effectiveness of all personnel; monitoring for quality food preparation, mai...
Restaurant Sous Chef – S126
Assists the Executive Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production. Assumes complete charge of the kitchen in the absence of the Executive Chef. Assists Executive Chef with supervision and training of employees, sanitation and safety, menu pla...
Sushi Chef
We are looking to hire a highly-skilled sushi chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and ...
Executive Chef
Our chefs and culinary teams are talented individuals who know how to prepare a great meal! Menus, written by our chefs and prepared from. SAGE Dining Services® is actively seeking an Executive Chef for a prestigious day school in Columbus, OH. The Executive Chef is a hands-on position that requires...
Chef de Cuisine
Responsible for chefs in all stations including: grill, biscuit, market bar, and butcher. Collaborate and support the Executive Chef by overseeing employee coaching and counseling sessions. ...
Sales Associate
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Sushi Chef
It is the Sushi Chef’s primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to o...
Estate Team Private Chef
HEALTH AND NUTRITION-FOCUSED ESTATE TEAM PRIVATE CHEF. You will be responsible for cooking lunch daily for 25+ estate staff, alongside supporting the head chef in cooking for the principal as required. Assist the head chef in cooking for the principal as required, bringing your expertise and creativ...
SOUS CHEF-DUBLIN/BRIDGE PARK
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
CHEF MANAGER
Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day.The commitment of our team members to th...
Chef Instructor, Savory (Sur La Table)
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Mobile Executive Chef
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Inside Sales Associate
The Inside Sales Associate plays a crucial role in generating revenue and fostering customer relationships for the company.They are responsible for proactively reaching out to potential and existing customers, understanding their needs, and promoting products and services to meet those needs.This po...
Sous Chef
The sous chef will also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles. The sous chef is responsible for planning and directing food preparation in a kitchen. Outside...
Executive Chef
Shifts Available: Full-Time, No late nights, Between operating hours of 7a - 7p What is Your Role? The Executive Chef is responsible for directing and/or preparing the preparation of food to be served to residents, guests and staff. The Executive Chef is responsible for the efficient operation of th...
RUSTY BUCKET COLUMBUS-SOUS CHEF
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Executive Chef / Director of Culinary
Executive Chef/Culinary Director. Are you an Executive Chef looking for an exciting new career in the hospitality industry? If so, Apply Today for our location near Columbus, Ohio!. The Executive Chef must be experienced in banquet production, servicing of outlets as well as social functions. Execut...
Night Picker
Receives, stores, and distributes material, tools, equipment, and products within establishments by performing the following duties.Reads production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed.Conveys materials and ite...
SOUS CHEF-COLUMBUS
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Senior Sous Chef Kitchen Manager
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Estate Team Private Chef
HEALTH AND NUTRITION-FOCUSED ESTATE TEAM PRIVATE CHEF. You will be responsible for cooking lunch daily for 25+ estate staff, alongside supporting the head chef in cooking for the principal as required. Assist the head chef in cooking for the principal as required, bringing your expertise and creativ...
Seafood Production Worker
Assists manager by ensuring inventory properly recorded and rotated into stock.Processes fresh fish for customer orders.Selects products from pick ticket and stages orders.Ensure all incoming seafood is properly rotated into stock.Ensure that production maintains a steady flow in order to meet produ...
SOUS CHEF- NEW ALBANY
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Sanitation Worker
Clean, wash and sanitize meat, seafood and poultry processing areas and maintain cleanliness of workspace by performing the following duties.Prep Processing room for washing .Power down machines using appropriate procedures .Break down equipment for cleaning.Remove cardboard, trash bags, inedible fr...