Chef: salario promedio en Weston, VT in 2024
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Assistant Manager - Culinary / Chef
Assist GM in day to day operations of the restaurant, specifically the Back of House/Kitchen and managing the culinary team of chefs, cooks and BOH support, including hiring, scheduling, training and developing teammates, managing performance including reviews, and succession planning. ...
Sous Chef - Stratton Mountain Club
The Stratton Mountain Club Sous Chef is responsible for assisting the Executive Chef in all areas in the kitchen, including supervising and training of staff, menu planning, inventory, and managing of expenses and supplies. Work with Executive Chef and Club Manager on weekly and annual Club events. ...
Assistant Manager - Culinary / Chef
Assist GM in day to day operations of the restaurant, specifically the Back of House/Kitchen and managing the culinary team of chefs, cooks and BOH support, including hiring, scheduling, training and developing teammates, managing performance including reviews, and succession planning. ...
BANQUET CHEF
What You'll DoAs the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment! In this role you'll also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techniques...
Sous Chef
We are seeking a Sous Chef who will be responsible for assisting in the operations of the kitchen. You will act in the absence of the executive chef to complete the daily ordering using the current par levels for all outlets, employee cafeteria and banquets. You will assist the Executive Chef in the...
Assistant Manager - Culinary / Chef
Assist GM in day to day operations of the restaurant, specifically the Back of House/Kitchen and managing the culinary team of chefs, cooks and BOH support, including hiring, scheduling, training and developing teammates, managing performance including reviews, and succession planning. ...
Sous Chef
We are seeking a Sous Chef who will be responsible for assisting in the operations of the kitchen. You will act in the absence of the executive chef to complete the daily ordering using the current par levels for all outlets, employee cafeteria and banquets. You will assist the Executive Chef in the...
Sous Chef
Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef. ...
Banquet Chef
As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment! In this role you'll also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techniques and ingredien...
Assistant Restaurant Manager
The Assistant Restaurant Manager is responsible for overseeing the operation and staff of the restaurants to maintain the highest level of standards and efficiency. Communicate with Director of Food and Beverage, Director of Restaurants, General Manager, etc. Nestled in the heart of Vermont's stunni...
Seasonal Line Cook
The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort's culinary program by consistently producing high quality dishes in a full-service, high-volume environment. Actively participates in and completes all assigned trainings in person and online while meeting ...
Rumble's Restaurant Manager
Sugarbush Resort is seeking a Restaurant Manager at Rumble's Bistro and Bar, our premier restaurant located at the base of the mountain at Lincoln Peak. Rumble's General Manager plays a vital role in our year-round operation. A strong knowledge of all areas of the restaurant operation is expected, t...
Cook
The Cook will prepare, and portion meals based on dietary needs of guests at the Divided Sky Residential Recovery Program. ...
Server
Continue Your Experience of a Lifetime!.Vail Resorts provides a variety of opportunities for employees to grow in their passion for the outdoors while building lifelong connections with teammates and guests from around the world.As you move from season to season, or begin a year-round career, you&rs...
Account Manager Client Executive - Cyber SaaS - (Northeast United States Only)
Account Manager Client Executive. The Client Executive (CE) will be the trusted advisor to Senior Decision Makers on an identified Secureworks account. Responsible for managing and enhancing the executive sponsor relationship for your client by keeping your executive sponsor informed about key prior...
Account Executive
As the Enterprise Account Executive, you will need to establish yourself as a trusted advisor with the client’s key stakeholders. You will own the strategic direction of each of your accounts and be the key contact for executive discovery sessions, strategizing solution offerings, deploying the nece...
Seasonal Line Cook
The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort’s culinary program by consistently producing high quality dishes in a full-service, high-volume environment. Actively participates in and completes all assigned trainings in person and online while meeting ...
KITCHEN MANAGER - JIFFY MART
Overseeing the complete kitchen operation from open to close:. Maintain a clean and organized kitchen including workstation, ovens, walk in/freezer, and dry storage. Hire, train and take part in one-on-one coaching for your team with the support of the General Manager and assist with staff reviews. ...
REMOTE - Account Executive (Domestic Retail Runway)
The Account Executive has overall responsibility for the successful execution of assigned accounts. The Account Executive will provide the leadership/coordination and staff management of all activities related to assigned projects while exercising every viable opportunity to procure additional busin...
Executive Meeting Manager
The Executive Meetings Manager (EMM) is responsible for soliciting, booking and servicing smaller meetings + events groups across all market segments as well as being the main point of contact for arranging group details for onsite events through coordinating BEOs and other servicing needs. Our hote...
Sales & Business Development Account Executive
Under broad supervision, responsible for achieving budgeted sales within assigned region or assigned account. Accounts are typically at the Company or national level and are moderately sophisticated in terms of category management. Manage existing accounts in Power generation in North America and id...
INTERMEDIATE COOK - YEAR ROUND - MT. SNOW
Advises higher level Cooks and/or Managers of anticipated problems. Responsible for production on own station and co-ordinates with Entry Level Cooks on their stations (having a high level of kitchen awareness). Two years cooking experience and abilities. ...
People & Culture (HR) Manager
Develop, maintain and support a legitimate business partnership with the hotel & restaurant operations teams serving as an employee advocate, cultural ambassador, subject matter expert, innovator and consultant. Assists the hiring managers in departmental recruitment and staffing including participa...
Line Cook - A.M.
Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. Stock and maintain sufficient levels of food products...
Restaurant Assistant Manager
Assistant Managers are an integral part of restaurant operations responsible for assisting Restaurant Managers with daily operations promoting teamwork, quality, and safety to ensure an exceptional dining experience for our guests. Assist with administrative duties including hiring, cash management,...