We are looking to add an experienced, motivated Unit Chef to our Higher Education team in Douglas, GA. As a Unit Chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. ...
Healthy, fermented, refrigerated vegetable food products that are vegan, probiotic, non-GMO, gluten free and distributed to over 2000 grocery retailers and natural food stores nationwide.This position manages the culinary and production activities within a small food production environment, managing...
Healthy, fermented, refrigerated vegetable food products that are vegan, probiotic, non-GMO, gluten free and distributed to over 2000 grocery retailers and natural food stores nationwide.This position manages the culinary and production activities within a small food production environment, managing...
Are you ready to find your place within an iconic force in the vibrant Burlington, VT culinary scene? For the past two decades, Bluebird Hospitality has set the stage for delicious and joyous dining experiences.In 2012, Bluebird Barbecue opened and was immediately celebrated and, more importan...
Healthy, fermented, refrigerated vegetable food products that are vegan, probiotic, non-GMO, gluten free and distributed to over 2000 grocery retailers and natural food stores nationwide.This position manages the culinary and production activities within a small food production environment, managing...
Healthy, fermented, refrigerated vegetable food products that are vegan, probiotic, non-GMO, gluten free and distributed to over 2000 grocery retailers and natural food stores nationwide.This position manages the culinary and production activities within a small food production environment, managing...
LCB Senior Living is hiring Per Diem Chef / Line Cooks at The Residence at Shelburne Bay. The Chef is responsible for the preparation and cooking of food in the community. ...
Are you ready to lead in a fast-growing, super-fun concept? Our full-service restaurant is seeking a dynamic Head Chef to spearhead our culinary team. ...
The Executive Chef needs to be a talented culinarian with exceptional organizational and leadership skills. The Executive Chef will be very hands on in the menu planning process, labor schedules, production, marketing plan, and much more. Are you the experienced Executive Chef we’re seeking?. ...
Healthy, fermented, refrigerated vegetable food products that are vegan, probiotic, non-GMO, gluten free and distributed to over 2000 grocery retailers and natural food stores nationwide.This position manages the culinary and production activities within a small food production environment, managing...
Works with the Senior Executive Chef and the Operations Manager to deliver an exceptional experience for students. ...
The Assistant Restaurant Manager is responsible for overseeing the operation and staff of the restaurants to maintain the highest level of standards and efficiency. Communicate with Director of Food and Beverage, Director of Restaurants, General Manager, etc. Nestled in the heart of Vermont's stunni...
This exciting Senior Account Executive position is well suited for sales professionals with a successful track record in technology sales. Responsible for account management, account support, and opportunity development, while maintaining an active sales funnel. The Sales Executive's primary respons...
We wouldn’t be Panera without our Bakers. We’re not just Panera, we’re Panera Bread—and it’s our Bakers who keep us stocked with the delicious pastries and fresh breads we’re known for. As a Baker at Panera, your job is to:. ...
Trattoria Delia is looking for a Saut Cook!. Trattoria Delia is looking for an experienced Saut Cook to join the team at our busy downtown Burlington restaurant. As a Saut Cook at Trattoria Delia, you play a key role in our restaurant because youre in charge of preparing the impeccable pasta dishes ...
Trattoria Delia is looking for a Line Cook!. Trattoria Delia is looking for an experienced Line Cook to join the team at our busy downtown Burlington restaurant. As a Line Cook at Trattoria Delia, you play a key role in our restaurant because youre in charge of preparing the impeccable pasta dishes ...
Develop product knowledge in all areas of Bakery Department (rolls, desserts, cakes, muffins, bagels, coffees, platters, etc. Retrieve and organize bakery product loads. ...
The District Manager will oversee the operations of multiple restaurant locations. Additionally, the District Manager will work with the Management Team to maintain fully staffed restaurants, analyze financials, and build profits. The District Manager should make themselves available to the restaura...
We are looking for a General Manager to lead managing day-to-day operations of the portfolio. The homes are generally on the larger side (three or more bedrooms) with elevated amenities (hot tubs, ping pong, pool, etc. The existing team involves three Market Managers, two Maintenance Coordinators, t...
Account Executive - Employee Benefits. Manage and partner on overall service and benefit administration of established client accounts in a proactive and positive manner. Responsible for onboarding oversight of new client(s) in coordination with Client Manager Coordinator, including creating CRM Acc...
Provides daily leadership, coaching and feedback to direct reports including: Branch Managers, CVS Managers, Analysts, and other staff members within assigned sub-region. Coaching, mentoring, and supervision of Branch Managers, CVS Managers, and other staff within assigned area. ...
Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
This famous Chicken and Biscuit concept is currently seeking a General Manager for the Rockingham, NC area. Minimum of 2 years General Manager experience in a regional or national Quick Service concept required. ...
In order to accomplish this, Lantman's is seeking a Culinary Director. The Culinary Director's responsibilities include but are not limited to:. Culinary experience: 10 years (Required). ...
Restaurant District Manager: 3 years (Preferred). Restaurant Area Director: 3 years (Preferred). Restaurant Multi-Unit: 3 years (Preferred). ...