Chef: salario promedio en Worcester, MA in 2024
Descubre cuál es el salario promedio como Chef en Worcester, MA
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Chef Manager II - Private School
Chef Manager II - Private School. The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. As such, the following represents the qualities and expectations necessary for success as a qualified Chef Manager. ...
Sous Chef
We are currently recruiting a Sous Chef to work on a permanent basis in an established kitchen based in the Enfield area. Previous experience working as a Sous Chef. ...
Chef de projet Mobile
Le chef de projet est responsable de la construction des périmètres applicatifs pour les applications dont il a la charge. Le chef de projet devra posséder les expériences suivantes :. ...
SOUS CHEF - FISD - SOUTHBOROUGH, MA
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Position Title: SOUS CHEF - FISD - SOUTHBOROUGH, MA. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef wi...
$1000 Sous Chef
Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. ...
Sous Chef
JOB DESCRIPTIONThis position reports directly to the Senior Sous Chef in the Kimball Main dining location. ...
CHEF - HRLY (FULL and PART TIME) - MORGN HALL
Year of Previous Chef Experience Preferred. ...
Client Success Specialist
Tiny Spoon Chef is actively looking for a Client Success Specialist to become a valuable part of our team. In addition, you will work closely with our team of chefs, ensuring they are provided with a respectful and joyful workplace. You will reach out to existing clients for client retention check-i...
Sous Chef
We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. ...
Catering Chef
Schedule: MONDAY - FRIDAY 6 am - 230 pm with some afternoons/evenings.YES! Eligibility Begins on First Day Details below.We provide our full-time colleagues with a generous compensation and benefits package, training and development and growth opportunities.We provide resources, rewards, and incenti...
Head Chef
Leading Restaurant Companies is looking for a HEAD CHEF to lead our culinary team. Our Chefs make the dining experiences extraordinary! They make them feel like an honored guest through celebrating birthdays, date nights, anniversaries, first dates, births, proposals, holidays, graduations, weddings...
Executive Sous Chef
Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Chef De Partie
We are currently recruiting a Chef De Partie on a temporary basis for a well established kitchen based in the Enfield area. As a Chef De Partie, you will be responsible for:. Ensuring the smooth running of your area of work, and working together with all team members and the Executive / Head Chef. P...
Sous Chef - Alltown Fresh
The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulato...
Chef Manager
Chef Manager for UMass Memorial Medical Center-Memorial Campus located in Worcester, MA. If you are an experienced sous chef with success in creating patient and/or customer satisfaction strategies in a fast-paced environment, this is the position for you. ...
Chef Manager - Nashoba Regional School District
The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/Mana...
Executive Chef 2
Inspire students through food, and teach them what’s possible through sustainable resources.The successful candidate will:.Sodexo Culinary standards including recipe compliance and food quality are implemented;.Is this opportunity right for you? We are looking for candidates who have:.Sodexo offers ...
Sous Chef / Kitchen Manager / Chef De Cuisine / Lead Line Cook
Although delicious wood fired flatbread pizza is the champion on our menu it's just the beginning - we are a family friendly restaurant offering unique spins on new American comfort food classics like burgers, tacos and mac and cheese to name a few.Some of our most popular items were developed by th...
Culinary Manager/Sous Chef
A growing restaurant group in New England is looking for a culinary manager to join their team.The company offers competitive salary and benefits, as well as great growth potential.Competitive Salary of $65K – $75K.Upward mobility and career progression.Culinary Manager Qualifications and Responsibi...
Executive Sous Chef | Polar Park
The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee...
Executive Chef 4
The Executive Chef oversees a team of cooks and production workers and reports to the Food GM. ...
Chef de Cuisine - Clark University
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. ...
Chef de Partie
We are currently recruiting a Chef de Partie to work on a permanent basis in an established kitchen based in the Enfield area. Previous experience working as a Chef de Partie. ...
Chef Manager II - Private School
Chef Manager II - Private School. The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. As such, the following represents the qualities and expectations necessary for success as a qualified Chef Manager. ...
Hourly Sous Chef - Executive Dining
Ignite your passion and master your craft! Our Sous Chef play important roles on our teams. ...