We are looking for a SousChef that shares our passion for diversity & inclusivity, learning & growth, lifelong relationships, and badass food & drink. Work in tandem with our Chef to lead our team and manage kitchen operations. Maintain weekly deep cleaning lists and kitchen organization with C...
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. Fill in for the Executive Chef in planning and directing food preparation when necessary. Sous Chef in Fine Dining Restaurants. ...
The Alden, which was recently named a Michelin-recommended restaurant, is known for its artfully prepared, seasonally-inspired, modern American dishes.Our casual-fine dining restaurant, has an open kitchen and serves both a la carte and multi-course tasting menus during dinner, Wednesday-Sunday.We'r...
The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. ...
As Chef de Partie, you are responsible primarily for the operating and maintaining of one station in the kitchen. Operating and managing a section (Garde Manger, Saucier, Passionate or Pâtissier) of the kitchen while working together with the other chefs. Develop new seasonal recipes and...
Sous Chef / Kitchen Manager****. Sous Chef or Culinary Manager with high volume experience: Strong cooking from scratch ability. ...
EXECUTIVE CHEF IIIClick Here to Apply OnlineJob Description Eurest Salary:-Pay Grade:12Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and ...
If you fit the qualifications below, we'd love to have you join our team!.Experience managing a high-volume scratch kitchen.Able to execute at each station in the kitchen.Strong work ethic, and an awareness of current food trends and techniques.Insurance, paid time off/vacation, 401K (match).Career ...
As a Chef at our school, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. ...
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
A minimum of 2 years as an Executive Chef or Chef de Cuisine in a full-service, upscale, scratch kitchen environment. Growing upscale restaurant group is seeking a capable and energetic Chef de Cuisine to lead our talented Alpharetta kitchen. Chef de Cuisine Responsibilities:. ...
Supervises the entire kitchen staff in the absence of the Executive Chef. ...
Plan and cost menus for special events, chef choice menus. ...
Rootstock, in the heart of Downtown Woodstock, seeks Sous Chef who wants to grow with a fast paced, from scratch restaurant that specializes in contemporary American Regional cuisine (with International influences). The Chef’s Emphasis is on Freshness, Quality, and Creativity. We are looking for ind...
Sous Chef Wanted – Drive Excellence in the Kitchen. Are you obsessed with delivering exceptional food and service? Do you have what it takes to lead, inspire, and push your team to greatness? A well-established restaurant group is looking for a powerhouse Sous Chef who thrives in a fast-paced, high-...
At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. ...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Suwanee, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission of bri...
Minimum of 1 year of sushi chef experience required. ...
Developing a strong Sous Chef will also be a function as our Executive Chef. Our company is seeking a dedicated and passionate Executive Chef with a knowledge of fine wine and exceptional leadership and team-building abilities. If you would like to become an Executive Chef with a solid company, whil...
Marlow's Tavern is currently seeking candidates for a Sous Chef role at one of our highest volume tavern locations. This person must have a passion for chef-inspired food, working with fresh ingredients in a scratch kitchen and love working with an awesome group of people every single day!. Position...
Listen to the testimonial of Executive Chefs who share the joy that comes with showing our residents love through great food, and the work-life balance as compared to the grind of a restaurant-style job. ...
The Chef will assist the Executive Chef in all aspects of the main, grill, and banquet kitchens (ie. Carry out the sanitation needs of the kitchen utilizing the standards set up by the Executive Chef. Implement all cleaning schedules and duties set up by the Executive Chef. ...
Assists Executive Chef with Dietary staff conduct and discipline. ...
The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minimum 3 years experience at Executive Sous Chef leve...