For more than 2 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant. JobPosting","title":"Sous Chef","datePosted":"2024-07-09T00:00:00","validThrough":null,"description":"REAL FOOD for REAL LIFE \nAt...
Can you make executive decisions, drive sales, champion our brand, and still put a delicious meal on the table? As the Corporate Chef, Field Sales for Nestle Professional Solutions you'll have an opportunity to do this and much more! In this role, you'll drive volume growth of some of our most iconi...
Calling all Culinary Wizards! Join our kitchen as a Sous Chef Extraordinaire! - Are you a kitchen rockstar with a dash of creativity and a whole lot of sizzle? We're on the hunt for a Sous Chef who can turn pots and pans into pure magic! What You Will Be Doing? Spice it up: Assist the Head Chefs in ...
The Banquet Chef reports to the Executive Chef and is the hands-on leader of the culinary events operation. Reports to: Executive Chef; position is exempt. Be a key partner with the Executive Chef, engaging in constant communication. Communicate regularly with the Executive Chef to provide updates, ...
James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, . ...
Are you passionate about crafting exquisite wedding cakes and tantalizing plated desserts in a high-volume setting? If so, come join our team! Windows Catering, an esteemed culinary institution located in Alexandria, VA is excited to announce an opening for a talented and experienced Pastry Sous Che...
Previous experience as a Commis Chef or Apprentice Chef. A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. As a Commis Chef, you are responsible for preparing and ...
Are you ready to be yourself? We are in search of Sous Chef in our Arlington, VA location that will strive to meet and exceed expectations for our guests and our team members daily. We want a Sous Chef who understands BOTH business and people. To become the Sous Chef of this upscale casual fast-pace...
Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures. A minimum of 2 years of previous experience as a senior chef or Junior sous chef. Hilton Cobham (Surrey) – Junior Sous Chef - Live In Accommodation Available . As a Junior Sous Chef, will supervise staff and...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...
Our Chef is accountable for the overall success of the daily kitchen operations. The Chef exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. The Chef works to continually improve guest and employee satisfaction while maintaining ...
Chef de partie - Restaurant Brasserie traditionnelle - Trianon Palace - Versailles (H/F)(. You have already worked as a chef in a gourmet restaurant - work-study program included. ...
The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Seasonal Chef Instructor, Savory. Provides coaching in the moment and performance feedback to Kitchen Assistants...
We are seeking a talented and experienced Executive Chef to lead our culinary team and provide an exceptional dining experience. We are looking for an Executive Chef who is passionate about food, possesses a keen eye for detail, and is committed to pushing the boundaries of culinary creativity. The ...
The primary responsibility of the Sous Chef is to provide the highest quality of service to the customer at all times. The Sous Chef also promotes safety and sanitation, inspects kitchen, bakers, and cooking areas for cleanliness, maintains sanitation and safe food handling, establishes and maintain...
The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a focus on ensuring profitability and consistent food preparation within catering operation. ...
Reports to Executive Sous Chef; position is non-exempt. The Chef de Partie should be an expert at their particular station while having a working knowledge of all stations in the kitchen. As a Chef de Partie, you will gain a solid understanding of our style of service and our company's culture. Obse...
The Sous Chef will supervise the cooks in the production of the preparation and presentation of a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. Assists the Executive Chef with recording financial transactions within es...
We are seeking an Executive Chef and Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Hiring Exec Chef and Sous Chef - two locations in DC. Top $ Executive Chef up to $110K ba...
Assists Executive Chef in creating and implementing menu and production changes. ...
The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a co...
Pastry Chef de Partie Reports to the Executive Sous Chef; position is non-exempt Hotel Heron is looking for full-time Pastry Chef de Partie candidates to join our team. As a Pastry Chef de Partie, you will gain a solid understanding of our style of service and our company's culture. Observe conditio...
Are you passionate about creating exceptional culinary experiences that leave a lasting impression? Join our team at Main Event Caterers as a Catering Event Chef! As a vital member of our culinary team, you will have the opportunity to showcase your talent and creativity while delivering mouth-water...
Celebrated as the #1 Top Workplace in the D.Goodwin Living is more than a team – it's a global family of individuals who represent more than 65 countries.Why Our Team Members Vote Us #1.Goodwin Living ranks #1 thanks to team members who respond to an annual survey conducted by a neutral, third...