A company is looking for a Product Lead, AI (Sous Chef). ...
Are you a passionate and creative chef looking for an exciting opportunity to lead a kitchen team in a vibrant neighborhood restaurant? Look no further! Satchels, a beloved independent restaurant in the heart of Denver’s Country Club/Cheesman Park neighborhood, is seeking a talented and experi...
Traveling Exec Chef - Supporting current business and start-up acute care hospitals . We are seeking a passionate and innovative Executive Chef to join the traveling Business Excellence Team of executive culinarians. As an Executive Chef with our Business Excellence Team, you will be resp...
Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance to ensure guest satisfaction, profitability, and a positive, productive, and com...
ISO: Sous Chef for Fine Dining Restaurant. Sous Chef in a fine-dining restaurant. Work in collaboration with the Executive Chef on all things BOH-related. ...
As Sous Chef, your primary job is to support the Executive Chef in daily kitchen operations. ...
Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility with ad...
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassador...
Hiring Immediately – Sous Chef. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. As the Sous Chef you will:. ...
Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with company food preparations and service guidelines. ...
Plan and manage the banquet kitchen staff in the procurement, production, preparation and presentation of all food for the banquet department in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.Position is respon...
All Chef duties including menu planning, grocery shopping, cooking, meal prepping, and keeping the kitchen organized and clean. Creativity is a key attribute, as the chef should be adept at crafting light, healthy meals using fresh, seasonal ingredients, with a particular emphasis on farm-to-table c...
This isn’t any ordinary company; it’s the beginning of a bowled new career as an Executive Chef with Bowlero Corp. Our Executive Chef’s combine their natural culinary ability with exceptional management skills. Get a glimpse of all you’ll experience as an Executive Chef. Develop key staff including ...
GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a Sous Chef at Palmer Station. As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produc...
Developing unique and cuisine-appropriate menus.Collaborating with the Restaurant Manager to set item prices.Staying current on developing trends in the restaurant industry .Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations.Monito...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Under the direction of the Kitchen Manager/Executive Chef, the Sous Chef’s primary responsibility is to oversee the preparation of hot food and related inventory levels of the kitchen while maintaining Air Chef Standards. The Sous Chef is responsible for managing the kitchen staff in the absence of ...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes...
Stay in for the quiet nights with 24-hour room service, savour locally sourced ingredients prepared by classically trained chefs, slip into bliss with handcrafted cocktails at EDGE Restaurant & Bar or unwind at our spa with a selection of rejuvenating treatments. The Executive Chef heads the Culinar...
The Ritz-Carlton Denver, 1881 Curtis Street, Denver, Colorado, United States VIEW ON MAP.Accountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordina...
Are you a passionate and creative chef looking for an exciting opportunity to lead a kitchen team in a vibrant neighborhood restaurant? Look no further! Satchels, a beloved independent restaurant in the heart of Denver’s Country Club/Cheesman Park neighborhood, is seeking a talented and experi...
To directly apply please go to this link:.Senior Food Supervisor | Sodexo (paradox.Located on the beautiful campus of the Colorado School of Mines in Golden.Working with Sodexo is more than a job; it’s a chance to be part of something greater.You’ll belong in a company and team that values you for y...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Sodexo is seeking an Executive Chef in. The Executive Chef will manage all culinary operations for a 500+ bed medical center overseeing all patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing front...