The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful...
We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. K + salary for the Executive Chef. Requires exemplary leadership to several sous chefs, Exec pastry dep...
Minimum of 1 year of sushi chef experience required. ...
Our Company is searching for an experienced Pastry Chef to lead in our fast paced, growing company. As a Pastry Chef you will be challenged daily to preserve our traditional dishes as well as tap into your own innovative inspirations to dish up brand-new treasures. We offer a wide variety of benefit...
Calling all culinary enthusiasts! Whether you're an Executive Chef or a Regional Chef, bring your creativity and passion to our kitchen and create mouthwatering dishes that leave guests wanting more. Join our team as a Sous Chef and work closely with our head chef to prepare delicious meals and main...
If you are a Regional Chef or Area Chef in a contract foodservice segment then this could be an excellent opportunity. We are seeking a Regional/District Chef for local and regional accounts. Manage multiple menus for several chef driven concepts. Provides hands-on leadership in the restaurants to E...
The chef will have the opportunity to collaborate with James Beard Award-winning Chef Michael Schlow and the SRG team in continuing to make the restaurant one of the best establishments in Northern Virginia. Rockstar Chef Needed For a Very Special Opportunity. The Schlow Restaurant Group (SRG) ...
Quest Diagnostics in Chantilly VA! The current food landscape consists of 1 corporate cafe that serves Breakfast and Lunch only, 1 Micro-Market that has re-heat and cold food items, and Catering operations.Duties will include but not limited to:.Leading and developing a team of 6 hourly employees wi...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
We are opening new Indian Restaurant at Herndon, VA, We are looking for Moderate Experience Chef or cook for daily cooking 6days a week, Chef should have skills of making major Indian dishes like Samosa, Dose, Idly, Sambar, chutney, kurma, curry's, biryani, at least few popular Indian desserts. Once...
Support the operation to deliver Superior Guest Service by performing various duties which may include: stocking and retrieving products, sweeping, mopping, dishwashing, removing trash, and performing various levels of clean-up duties.Essential Duties/Responsibilities:.Stocks, stores, and retrieves ...
We are seeking an Executive Chef $100K Base to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...
Chef de Rang - The Bank Brasserie & Bar. ...
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
The Sous Chef is responsible for managing the kitchen staff in the absence of the General Manager/Executive Chef and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations arising that require immed...
We are currently seeking a creative and dedicated Executive Chef to join our dynamic team. Proven experience as an Executive Chef. ...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
A prestigious luxury hotel is in search of an exceptional Chef de Cuisine to spearhead its distinguished culinary team. Chef de Cuisine Responsibilities:. Work alongside the head chef to create top-notch experiences for guests. Chef De Cuisine Qualifications:. ...
Chef de Rang - Café am Hof & Lounge. ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Support the operation to deliver Superior Guest Service by performing duties which includes: cooking and plating food products in accordance with production requirements and quality standards.Maintains a safe sanitary work environment.Cooks, plates, and follows portion standards for food products in...
The chef will have the opportunity to collaborate with James Beard Award-winning Chef Michael Schlow and the SRG team in continuing to make the restaurant one of the best establishments in Northern Virginia. Rockstar Chef Needed For a Very Special Opportunity. The Schlow Restaurant Group (SRG) ...
We are seeking an Executive Chef and Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Hiring Exec Chef and Sous Chef - two locations in DC. Top $ Executive Chef up to $110K ba...
Support the operation to deliver Superior Guest Service by performing duties which include: prompt recognition and greeting guests, taking food and beverage orders, entering orders into Point-of-Sales (POS) in proper sequence, and serving food and beverage to guests.Communicate with team members to ...