We're looking for a great leader who loves food AND loves working with people (because food & people are what it's all about!) Are you skilled at handling interpersonal communications (even the difficult kind), managing and uplifting different personalities, and creating an extremely pos...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
The Executive Chef sets the culinary vision of the park and guide creativity and culinary processes; working hands-on while serving in a leadership role. The executive chef may cook selected items or for select occasions. The executive chef may oversee special catering events and may also offer culi...
We're looking for a great leader who loves food AND loves working with people (because food & people are what it's all about!) Are you skilled at handling interpersonal communications (even the difficult kind), managing and uplifting different personalities, and creating an extremely positive ex...
Stable Caf Executive Chef - Full Time**. The Stable Caf Executive Chef will perform as appropriate in order to achieve customer satisfaction and service quality while complying with Estate policies and procedures, as well as federal, state, and local regulations while meeting or exceeding financial...
The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Advise the Restaurant Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. ...
Certified Executive Sous Chef (CEC) or Certified Master Chef (CMC) preferred but not required. Executive Chef: Givens Estates**. Executive Chef*** for our state-of-the-art dining venue, and our production kitchen. Reporting to the Assistant Dining Services Director, the Executive Chef oversees and d...
We are looking for a sous chef /executive-sous to expand our kitchen leadership team. You must be willing to help the head chef and team achieve food safety standards and implement corrective actions as requried. ...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
The Demi Chef position reports to the Sous Chef and Executive Chef and will assist the Sous Chef with staff supervision, quality control and attaining profitability and revenue goals in both the a la carte and banquet/event operations. This position requires strong leadership skills and will supervi...
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. Fill in for the Executive Chef in planning and directing food preparation when necessary. Proven experience as a Sous Chef. Twisted Laurel Downtown is...
We are seeking an Executive Chef with a strong background in high-volume, high-end catering for an exclusive private boarding school campus in Arden, NC. ...
The Lioncrest Sous Chef supports the Deerpark/Lioncrest Chef in managing the entire kitchen operations for: Lioncrest, Deerpark, Amherst, and offsite catering venues. The Sous Chef is also responsible for assisting with management of day to day operations of the Lioncrest culinary department, uphold...
The Tournant Chef position reports to the Sous Chef and Executive Chef and will assist the Sous Chef with staff supervision, quality control and attaining profitability and revenue goals in both the a la carte and banquet/event operations. Must also be able to work in rotating kitchens under the sup...
The Demi Chef position reports to the Sous Chef and Executive Chef and will assist the Sous Chef with staff supervision, quality control and attaining profitability and revenue goals in both the a la carte and banquet/event operations. This position requires strong leadership skills and will supervi...
Looking for an experienced Chef who have a passion for teaching the next generation in Culinary Arts. Chef/ Kitchen Management: 4 years (Preferred). ...
If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time. The Sous Chef will as...
Collaborate with the Executive Chef to create and execute innovative and high-quality dishes that align with the restaurant's concept and standards. ...
Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. Executive Chef - NEW STORE OPENING!. To become the Executive Chef of our new establishment, apply today for our new location in Asheville, NC...
Are you looking for an opportunity and growth in your hospitality career? Look no further! .Here at Tupelo Honey, we believe ".We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.Industry-leading employee and fami...
EXECUTIVE CHEF DEVELOPMENT PROGRAM - HIGHER EDUCATION - ASHEVILLE, NCClick Here to Apply OnlineJob Description Chartwells HE Position Title: EXECUTIVE CHEF DEVELOPMENT PROGRAM - HIGHER EDUCATION - ASHEVILLE, NC Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier ...
We are looking for a talented and passionate leader with at least three years of recent experience as an Executive Chef in fine dining, chef-driven concepts. Minimum of three years of Executive Chef experience in fine dining, chef-driven concepts. JOB ALERT- Exciting Executive Chef Opportunity - Ral...
The Pastry Demi Chef reports to the Pastry Chef and in their absence Sous Chef and will assist with supervision, quality control and profitability of the pastry kitchen at Stable Cafe. This position requires good leadership skills and will supervise staff members in the absence of the Executive Chef...