Chef: Average Salary in Atlanta, GA in 2024
Find out what the average Chef salary is in Atlanta, GA
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Sushi Chef
Culinary school graduate or demonstrated talent and success in a progressive position as a Sous Chef or Chef De Cuisine. Sushi Chef with elevated Omakase experiece . Assists Executive Chef in development of the annual food and beverage budget/plan. Minimum 5 years of experience as a head Sushi ...
Sous Chef
The Alden, which was recently named a Michelin-recommended restaurant, is known for its artfully prepared, seasonally-inspired, modern American dishes.Our casual-fine dining restaurant, has an open kitchen and serves both a la carte and multi-course tasting menus during dinner, Wednesday-Sunday.We'r...
Sous Chef, Truist Park
Delaware North Sportservice is searching for a skilled Sous Chef to join our team at Truist Park in Atlanta, Georgia. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standard...
Executive Chef
The Executive Chef will be managing and leading a team of Sous Chefs and culinary staff, overseeing all safety and sanitation for the team. Being a Hawkers Chef is about so much more than receiving amazing benefits, working in a fun restaurant, and eating delicious food. The Executive Chef is respon...
Executive Chef, Truist Park
Delaware North Sportservice is searching for an Executive Chef to join our team at Truist Park in Atlanta, Georgia. As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food and service to our guests. If you’re an inspiring leader and innovative recipe developer l...
Sushi Chef
Join the Rock N Roll Sushi team! We're on the lookout for ambitious and motivated Sushi Chefs to become part of our dynamic and fast-paced environment. Job Title: Experienced Sushi Chef. ...
Sous Chef
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Day Shift Chef
Oversee the daily operations of the kitchen and ensure the highest quality of food production.Develop and create innovative menus that cater to a diverse range of tastes and dietary restrictions.Manage inventory and food costs to maximize profitability.Train and mentor kitchen staff to maintain high...
HEAD CHEF - Michelin Star Group
I am working with a distinguished culinary destination who is seeking a Chef de Cuisine to join their new concept. ...
Maggiano's Little Italy - Executive Sous Chef
Maggiano's Little Italy - Executive Sous Chef(. ...
Banquet Chef
Assumes the complete charge of the food operation in the absence of the Executive Chef and Executive Sous Chef. Then you'll work on prep, execution of dinner, chef tasting tours with members, and events before leaving for the day. Supervises the preparation and service of banquets and receptions in ...
Chef De Cuisine
Our chef-inspired menu is one half of our magic. Our Chef de Cuisine will be a driven team player whos able to consistently maintain the high standards of both. A passion for creativity and chef-inspired food, working with fresh ingredients in a scratch kitchen and love working with an awesome group...
Sushi Chef - FT Atlanta, Georgia
At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for individuals who have what it takes to grow with us and share in our success.Responsible for setting and clean...
Pastry Chef
We are looking for a qualified and experienced assistant Pastry Chef, minimum of 5 years experience to prepare a variety of desserts, pastries or other sweet goods. Skills Proven experience as Pastry Chef, baker or relevant role. ...
Sous Chef & Executive Chef
We are seeking a dynamic and experienced Sous Chef & Executive Chef with a passion for creativity and a flair for executing diverse culinary concepts. The Sous Chef & Executive Chef will report directly to the General Manager, collaborating closely to uphold the culinary vision and drive cul...
Executive Chef
As an Executive Chef, you will be responsible for creating and implementing delicious menus, managing kitchen operations, and overseeing food preparation and presentation. You will have the opportunity to work with a team of experienced chefs and be a part of creating unique and delicious dishes for...
Sous Chef
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. ...
Executive Sous Chef
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. ...
Senior Sous Chef
You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Position Title: Senior Sous Chef - Atlanta, GA. Working as the Senior Sous Chef. Assists the Executive Chef with managing cost controls and control ...
SYSTEMS EXECUTIVE CHEF - ATLANTA, GA
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. As a pioneering institution, we're seeking a visionary Systems Executive Chef to lead culinary excellence and elevate the dining experienc...
Executive Sous Chef
Our Executive Sous Chefs also enjoy. A DAY IN THE LIFE OF AN EXECUTIVE SOUS CHEF. As an Executive Sous Chef, you will be responsible for producing and maintaining the highest levels of food quality and safety in all club kitchens. You Assist the Executive Chef to prepare requisitions for all caterin...
Sous Chef
Away from the hustle and bustle of the airport, the airport lounges are dedicated spaces for elite passengers to relax, rejuvenate and enjoy chef created dishes or order from the full-service bar which serves premium wine and spirits. ...
Sous Chef
Responsible for participating in all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.Ensure...
Sous Chef
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within ClubCorps quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. Adhere to ...