Hotel Bardo Savannah is seeking a highly skilled and creative Pastry Chef to lead our team. As the Pastry Chef, you will be responsible for overseeing all aspects of our pastry department, ensuring the highest quality of desserts, pastries, and baked goods for our guests. Minimum of 5 years of exper...
JOB SUMMARYThe overall objective and purpose of the Sous Chef position are to oversee the daily operations of the culinary department under the direction of the Executive Chef. Assist the Executive Chef in developing menus, recipe cards and specifications according to the Kessler SOPs. Assumes respo...
Perry Lane Hotel is seeking a Sous Chef. Assists Executive Chef in creating and implementing menu and production changes. ...
Our Culinary team at Hotel Bardo Savannah is currently looking for a highly driven and attentive Executive Banquet Chef. ...
JOB SUMMARYThe overall objective and purpose of the Sous Chef position are to oversee the daily operations of the culinary department under the direction of the Executive Chef. Assist the Executive Chef in developing menus, recipe cards and specifications according to the Kessler SOPs. Assumes respo...
SUPPORT OUR GROWTH!! ADDING A CHEF'/KITCHEN MANAGER!. The Chef/Kitchen Manager position is responsible for providing uncompromised excellence at all times, making food, the guest and our team members a constant priority. The Chef/Kitchen Manager ensures the execution of all BOH positions, guest sati...
EXECUTIVE CHEF/SOUS CHEF POSITIONS- Savannah, GA. Requires some creativity and the Head Chef will be able to build their own following. ...
The Assistant Kitchen Culinary Manager or Assistant Executive Chef reports to directly to the restaurant Executive Chef or Kitchen Manager. Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager:. Uniform (chef’s coat / hat) provide...
Executive Chef/Kitchen Manager. ...
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our ...
As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation t...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
What it's like to be a Sous Chef at Sous Chef. As a Full-Time Sous Chef at The Westin Jekyll Island, get ready to embark on an exciting culinary journey! Your day-to-day will involve collaborating closely with our head chef and kitchen team to prep, cook, and present delicious dishes that wow our gu...
The Jukebox Bar is hiring a cook to work in a very fast paced kitchen.The following is expected of cook:.Serves great food with great service and a great attitude.Adjusts to high pressure situations and is open to change.Conducts themselves (acts & dresses) professionally at all times.Expresses ...
We are looking for an Executive Chef who is passionate about food and growing a business, we would love to talk with you. Executive Chef Responsibilities:. ...
Supervises Sous Chef(s), Chef de Cuisine, and all other culinary staff within the brigade and oversees supervision of production. Executive Clubhouse Chef Job Duties & Responsibilities:. Develops menus, in coordination with the Senior Executive Chef, for clubhouse considering members, guests, ma...
If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. Job Description: The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time. The ...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
If you have a proven track in country clubs, hotels, or upscale full-service dining– this is the opportunity for you! Not to mention a great salary, benefits, and an opportunity to work for the cities best! .What are you waiting for? Apply today!.Full healthcare benefits package.Minimum 3 years of c...
Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Manage the kitchen team in the executive chef's abse...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
The Sous Chef supports the Executive Chef in managing the entire kitchen operations for the restaurant to include daily service, holiday menus, group functions, and special events. We are actively seeking a professional Sous Chef with solid leadership skills and high energy. If this sounds like your...
Sous Chef who has a passion for working with seniors. The Sous Chef will prepare, serve, and handle food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Sous Chef will maintain and assist in the receiving, rotati...
As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation t...
Are you a talented chef with a passion for regional BBQ and Southern sides? Our client operates a popular full-service BBQ restaurant, renowned for great food, outstanding service, and a commitment to our community and employees. We are looking for an Executive Chef/Kitchen Manager to lead our kitch...