Chef: Average Salary in Clayton, GA in 2024
Find out what the average Chef salary is in Clayton, GA
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Executive Chef
We are hiring an Executive Chef!. The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. As Executive Chef you will be:. ...
Banquet Executive Sous Chef
Koury Convention Center is now seeking a professional Sous Chef for its high volume banquet kitchen. The ideal candidate will have 5+ years of high volume Sous Chef experience. Position reports directly to the Executive Banquet Chef. ...
Kitchen Manager/Chef/Cook
You are a highly skilled chef/cook that is looking and motivated to move up to the next level but just hasn’t met the right opportunity yet. ...
Culinary Director/Executive Chef
Executive Chef) in our beautiful retirement community. Our Director of Culinary Experience (Executive Chef) is responsible for the overall dining services operations and dining experience of our residents. A minimum of 3 years of progressive management experience as an Executive Chef. ...
Executive Chef $70K - $80K
Executive Chef | Raleigh, NC | Salary Range: $70,000 - $80,000 plus growth and benefits. As an esteemed restaurant in Raleigh, NC, we are seeking an experienced and passionate Executive Chef to join our team and craft exquisite dishes that delight our patrons. Proven experience as an Executive Chef&...
Sous Chef
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversified ...
Pastry Chef
Our Company is searching for an experienced Bakery Manager/Pastry Chef to lead our team in the New Store opening. The Bakery Manager/Pastry Chef. The Bakery Manager/Pastry Chef will need to have prior pastry creativity with menu creation and staff development experience. The Bakery Manager/Pastry Ch...
Executive Chef
Executive Chef role of full-service kitchen; 5 years of. ...
Executive Chef
We have a unique Executive Chef opportunity for a culinary leader looking to grow their career. Executive Chef Responsibilities:. ...
Executive Pastry Chef
This position serves as Executive Pastry Chef for NC State Dining providing oversight of the bakery department. Work with chefs from other units to lead them in the successful execution of serving a top quality product. Prepare and conduct technical training for food production staff, including sous...
Kitchen Manager / Sous Chef - Raleigh, NC
Kitchen Manager / Sous Chef – Raleigh, NC. We are seeking a Kitchen Manager / Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...
Sushi Chef
Summary of Key Responsibilities.Responsibilities and essential job functions include but are not limited to the following:.Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards and ki...
Casual Dining Executive Chef
We are seeking an experienced and skilled Executive Chef. We need an Executive Chef who loves to coach and teach their team. Candidates must have a minimum of 5 years of experience as a chef in an upscale environment. ...
Executive Sous Chef
We are hiring a Sous Chef! Salary Range: $65,000 - $75,000 annually. Supervises the entire kitchen staff in the absence of the Executive Chef. ...
Executive Chef - Marriott Crabtree, Raleigh, NC
We are hiring an Executive Chef! The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. As Executive Chef you will be: ...
Pastry Chef
Our Company is searching for an experienced Bakery Manager/Pastry Chef to lead our team in the New Store opening. The Bakery Manager/Pastry Chef. The Bakery Manager/Pastry Chef will need to have prior pastry creativity with menu creation and staff development experience. The Bakery Manager/Pastry Ch...
Executive Chef
Responsiblefor all chefs on the following stations: grill, sauté, and pantry. Atleast 3 years in an Executive Chef role of full-service kitchen; 5 years ofkitchen experience including food preparation, line cook, fry cook andexpeditor, including management experience. ...
High Volume Sous Chef
The Sous Chef should have a prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. ...
Sous Chef (Full-Time) - Reserve at Mills Farm
The Reserve at Mills Farm is looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. Fill in for the Executive Chef in planning and directing food preparation when necessary. ...
Sushi Chef - Kanki Old Wake Forrest Rd
Must be able to follow instructions from our Senior Chief Sushi Chef. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes. Of course, half of the fun i...
Sushi Chefs- Needed in Raleigh
Are you a sushi maestro seeking the perfect blend of growth and culinary creativity? Join our team as a Sushi Chef, overseeing operations at either of their two prime locations in beautiful North Carolina. Proven experience as a sushi chef or similar role. ...
Executive Chef - Sporting Venue
Executive Chef – Sports and Entertainment Venues. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. The Executive Chef will provide hands-on leadership to ensure high performance, proficient operations, and delivers culinary creations that excee...
Executive Pastry Sous Chef
This position serves as Executive Pastry Sous Chef for Talley Main Kitchen Bakery department. Pastry Sous Chefs report directly to this position. This position will report directly to the Bakery Executive Pastry Chef. Communicate all operational culinary issues with Bakery Executive Pastry Chef. ...
Executive Chef
We have a unique Executive Chef opportunity for a culinary leader looking to grow their career. Executive Chef Responsibilities:. ...
Executive Chef
Executive Chef – Polished Upscale Casual . Executive Chef – Polished Upscale Casual . We are searching for highly motivated Executive Chef in the Raleigh, NC area. Title of Position - Executive Chef. ...