Chef: Average Salary in Cumming, GA in 2024
Find out what the average Chef salary is in Cumming, GA
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Sous Chef
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. Fill in for the Executive Chef in planning and directing food preparation when necessary. Sous Chef in Fine Dining Restaurants. ...
SUPERICA SOUS CHEF – UP TO $65K/yr. + BONUS (Avalon)
The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Located in the Avalon community in Alpharetta, Tex-Mex hot-spot Superica is inspired by chef Ford Fr...
SUPERICA SOUS CHEF – UP TO $65K/yr. + BONUS (Avalon)
The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Located in the Avalon community in Alpharetta, Tex-Mex hot-spot Superica is inspired by chef Ford Fr...
SUPERICA EXECUTIVE CHEF – UP TO $100K/yr. + BONUS (Avalon)
Located in the Avalon community in Alpharetta, Tex-Mex hot-spot Superica is inspired by chef Ford Fry’s Texan roots. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing a...
Executive Chef
The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. ...
Sous Chef-Legacy Lodge Main Kitchen
REPORTS TO:** The Sous Chef will report to The Executive Chef. JOB OVERVIEW:** The Sous Chef provides hands-on leadership of the main kitchen for the resort. This person will work closely with the Executive Chef to develop top tier food options for our guests and guide culinary associates to create ...
EXECUTIVE CHEF - REDLAND'S GRILL - NORCROSS, GA
Executive Chef - Redland's Grill - Norcross, GA**. The Executive Chef is responsible for a variety of duties and responsibilities including overseeing the entire operations of the kitchen. An executive chef must also make sure the kitchen area meets health and safety requirements, as mandated by law...
SOUS CHEF-LEGACY LODGE MAIN KITCHEN
REPORTS TO:** The Sous Chef will report to The Executive Chef. JOB OVERVIEW:** The Sous Chef provides hands-on leadership of the main kitchen for the resort. This person will work closely with the Executive Chef to develop top tier food options for our guests and guide culinary associates to create...
Chef Sous
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
Sous Chef
What it's like to be a Sous Chef at Sous Chef. As a Full-Time Sous Chef at The Westin Jekyll Island, get ready to embark on an exciting culinary journey! Your day-to-day will involve collaborating closely with our head chef and kitchen team to prep, cook, and present delicious dishes that wow our gu...
CHEF MANAGER - FISD - ROSWELL, GA
Position Title: CHEF MANAGER - FISD - ROSWELL, GA. ...
Executive Sous Chef
The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minimum 3 years experience at Executive Sous Chef leve...
Pick & Prep Chef – IGA
Food Service Host, Office Host, Cake Decorator, Barista, Pick & Prep Chef, Stocker, Price Maintenance Host, Assistant Department Managers, and MORE) to join our team in. ...
Dietary Chef
Lotus Village (Formerly Lanier Village).Healthcare experience preferred.Supervisory experience in kitchen operations....
Sous Chef
Supervises the entire kitchen staff in the absence of the Executive Chef. ...
Sous Chef
Plan and cost menus for special events, chef choice menus. ...
Preschool Chef / Cook
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Cumming North, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission ...
EXECUTIVE CHEF III - ALPHARETTA, GA
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Executive Chef will be respon...
Restaurant Prep Chef
At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you.Our goal for you as an Outbacker, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standard...
Chef De Partie -Full Time
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, c...
Sous Chef
If you fit the qualifications below, we'd love to have you join our team!.Experience managing a high-volume scratch kitchen.Able to execute at each station in the kitchen.Strong work ethic, and an awareness of current food trends and techniques.Insurance, paid time off/vacation, 401K (match).Career ...