Chef: Average Salary in Cumming, GA in 2024
Find out what the average Chef salary is in Cumming, GA
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Sous Chef
Mansions at Gwinnett Park is looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chefs specifications and guidelines. Fill in for the Executive Chef in planning and directing food preparation when necessary. Proven experience as a Sous Chef. ...
Sous Chef
We are looking for a SousChef that shares our passion for diversity & inclusivity, learning & growth, lifelong relationships, and badass food & drink. Work in tandem with our Chef to lead our team and manage kitchen operations. Maintain weekly deep cleaning lists and kitchen organiz...
Sous Chef
We are looking for a SousChef that shares our passion for diversity & inclusivity, learning & growth, lifelong relationships, and badass food & drink. Work in tandem with our Chef to lead our team and manage kitchen operations. Maintain weekly deep cleaning lists and kitchen organization with C...
Sous Chef
The Cook role is responsible for food preparation under the direction and oversight of the Executive and Sous Chefs. ...
Sushi Chef I
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, yo...
Sushi Chef
The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant’s food preparations and service guidelines. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Keeps Head Sushi Chef info...
Sous Chef
The Cook role is responsible for food preparation under the direction and oversight of the Executive and Sous Chefs. ...
Chef de Partie
The Cook role is responsible for food preparation under the direction and oversight of the Executive and Sous Chefs. ...
CHEF MANAGER - FISD - ROSWELL, GA
Position Title: CHEF MANAGER - FISD - ROSWELL, GA. ...
EXECUTIVE CHEF III - ALPHARETTA, GA
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Executive Chef will be respon...
Sous Chef
Supervises the entire kitchen staff in the absence of the Executive Chef. ...
Sous Chef
Plan and cost menus for special events, chef choice menus. ...
Chef De Partie -Full Time
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, c...
Executive Chef (Full-Time + Benefits) - No Late Nights!
Listen to the testimonial of Executive Chefs who share the joy that comes with showing our residents love through great food, and the work-life balance as compared to the grind of a restaurant-style job. ...
Pick & Prep Chef – IGA
Food Service Host, Office Host, Cake Decorator, Barista, Pick & Prep Chef, Stocker, Price Maintenance Host, Assistant Department Managers, and MORE) to join our team in. ...
Preschool Chef / Cook
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Cumming North, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission ...
Upscale Chef de Cuisine
A minimum of 2 years as an Executive Chef or Chef de Cuisine in a full-service, upscale, scratch kitchen environment. Growing upscale restaurant group is seeking a capable and energetic Chef de Cuisine to lead our talented Alpharetta kitchen. Chef de Cuisine Responsibilities:. ...
Executive Sous Chef
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Chef Sous
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
Dietary Chef
Lotus Village (Formerly Lanier Village).Healthcare experience preferred.Supervisory experience in kitchen operations....
Sushi Chef - FT Alpharetta, Georgia
Minimum of 1 year of sushi chef experience required. ...
Sous Chef
Cattle Shed Wine & Steak bar is located in Alpharetta’s Halcyon center, serving a collection of seasonal, chef-driven dishes, including premium steak cuts, small plates, and charcuterie boards, along with an immense selection of wines. ...
Executive Sous Chef
Executive Sous Chef at Country Club of the South. The Executive Sous Chef is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. Minimum 3 years experie...
Junior Chef
The Cook role is responsible for food preparation under the direction and oversight of the Executive and Sous Chefs. ...