The Chef Manager will be responsible for the effective management of the kitchen, food production stations and culinary staff in the resident dining unit. The Chef Manager will provide leadership in the areas of food preparation and presentation, menu and recipe development, quality control, sanitat...
ES Hospitality: Sous Chef . Sous Chef to join the back of house team in preparation for the opening of an exciting new Italian concept. ...
A restaurant group known for its extraordinary Middle Eastern cuisine and notable chef partners seeks a well established Sous Chef/Exec Sous Chef with at least 3-5 years of high production scratch cooking to step into a CDC role at their small, but mighty Cambridge café and bakery. The CDC wi...
Trillium is seeking a Sous Chef to join our team at our Fort Point location! In this position, you will be responsible for delegation of main kitchen line management and technical food production. Responsible in assisting the Chef de Cuisine in hitting all budgeting goals by maintaining proper inven...
The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the Restaurants and Room Service. The position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Chef to maintain profit goals. The ...
The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and coo...
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be succ...
Park, Barbara Lynch’s flagship fine dining restaurant, is seeking a Sous Chef to join the team. Park provides an intimate setting in which to enjoy Chef Barbara's refined cuisine. To apply please submit your resume and a cover letter to Chef de Cuisine Andrew Simonich. ...
This is a unique opportunity to join James Beard award-winner Chef Tim Cushman and his small team of dedicated chefs at their flagship contemporary Japanese restaurant in Boston. ...
You may supervise hourly associates, and you work with Executive Chef/Chef to develop new menus and assist with ordering. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe b...
Restaurant Associates is seeking a Sous Chef in the Boston region. This position requires a Chef with open availability to work according to our business needs. Assist an onsite Executive Chef with production and execution of culinary operations. ...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with ...
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversified ...
The Sous Chef will focus on culinary excellence and the cafe experience for the Google Food program to support operational excellence. This position reports into the Executive Chef and will leverage their strong hospitality and operational skills to oversee daily administrative and operational tasks...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
Executive Chef | Creative Bistro | Boston, MA | Salary Commensurate with Experience. ...
As a bartaco Sous Chef, here’s a look at what you’ll do: . Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaur...
Se espera que nuestros chefs ejecutivos se hagan cargo de las operaciones de la cocina para garantizar que nuestros equipos traigan comida increíble y experiencias increíbles a la mesa. ...
Working closely with the Executive Chef, you would be an integral part of a thriving Boston restaurant and would motivate and lead a team of associates to ensure an outstanding and consistent guest experience. The ideal candidate should have a passion for food and an eagerness to learn about new ing...
DESCRIPTION OF JOB RESPONSIBILITIES AND DUTIES:.Responsible for receiving, properly dating and rotating, and storing products in designated storage areas according to FIFO practices.Responsible for delivering various products to various departments on continuous basis, or according to a delivery sch...
As a Banquet Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our ...
Mariel is actively hiring an experienced Executive Sous Chef. Fine dining experience valued, but not required * 2+ years experience as Sous Chef * Self-motivated * High energy * Enthusiastic * Positive. ...
The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. In the Executive Chef’s absence, the Sous Chef is directly responsible for all kitchen operations. The Sous C...
Reports to Chef de Cuisine, Executive Chef, and Owner. As a Sous Chef at Hook + Line, this position oversees kitchen operations daily. The Sous Chef is multi-faceted, organized and a great communicator. The Sous Chef is passionate about getting the details right, continually improving, meeting all e...