Pomegranate Hospitality is looking for a Sous Chef to join our team of dedicated hospitality professionals for James Beard award-winning Chef Alon Shaya's modern Israeli restaurant, Safta. A Sous Chef at Safta is a part of the management team responsible for teaching and overseeing daily culinary op...
Inspire and mentor all team members to reach their full potential.Develop bench strength for all positions within your assigned area of responsibility, ensuring upward mobility for high performing team members and managers.Partner with General Manager to develop training plans for high performing as...
Adhering to the proper safety equipment standards and uniform procedures (wearing the proper slip resistant shoes, chef coat & chef pants, proper head attire, etc. A Sous Chef will work alongside management to ensure that kitchen and support staff are upholding Perry’s standards, while pro...
Weddings & Events – Head Banquet Chef. Our Chef oversees all aspects of our culinary operation, including banquet service, menus, costing, sanitation requirements, scheduling, ordering, inventory, etc. The Chef role is an hourly position with a quarterly bonus plan. Yes, HOURLY! Over-time ...
GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a McMurdo Station Sous Chef. As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produce ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
We are looking for an experienced Executive Chef to join our team. Executive Chef Qualifications:. KM or Executive Chef with a full-service, upscale concept. Executive Chef Responsibilities:. ...
Park Burger, Homegrown Tap & Dough, Park & Co, Lady Nomada and Perdida) is a locally owned and operated restaurant group in Denver, Colorado with a strong focus on fresh and local ingredients.We are a fast-growing company, opening new locations and concepts each year which provides ample opp...
ISO: Sous Chef for Fine Dining Restaurant. Popular local restaurant group seeking a passionate Sous Chef for popular restaurant. Sous Chef in a fine-dining restaurant. Work in collaboration with the Executive Chef on all things BOH-related. ...
Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility with ad...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Olive and Finch, an award winning fine casual concept is currently hiring a Pastry Chef and Manager. We specialize in "scratch made, chef-driven food"! We are looking for career-minded individuals with BIG personalities! We offer competitive pay, meal discounts, benefits (for full-time team members)...
Hiring Immediately – Sous Chef. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. As the Sous Chef you will:. ...
Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance to ensure guest satisfaction, profitability, and a positive, productive, and com...
Child Care Chef<p><strong>Looking for a fun, enjoyable school to work for? You're in the right place. ...
As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. ...
ISO: Sous Chef for Fine Dining Restaurant. Sous Chef in a fine-dining restaurant. Work in collaboration with the Executive Chef on all things BOH-related. ...
Assist Restaurant Chef in recruiting and managing staff. Must have at least 2 years of current experience as a sous chef. ...
The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance iss...
The ideal Executive Chef candidate will have a culinary degree as well as eclectic menu knowledge and fine-dining a la carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production. Away from the hustle and bustle of the airport, the airport lounges ar...
The Executive Sous Chef is responsible for managing the culinary program to include product specifications, ingredient quality standards, food & labor cost parameters and controls. This position is responsible for the documentation of all compliance functions, HACCP performance plans and documentati...
We are looking for a motivated & dedicated chef to join our team & prepare delicious meals for our clients in their homes. Each cook takes hours from start to finish (ie: between $ - $46 per hour) ** tips are optional from the client to the chef directly. To be a Your Whole Meal personal c...
Sunrise is the best place that I've ever worked, simply because of the people.We provide quality care in an environment that feels like home.Our focus is doing what’s right for the resident.For me, that’s a big breath of fresh air.The Dining Services Coordinator I is responsible for providing outsta...
Gecko Hospitality is now searching for an experienced and motivated Sous Chef in Downtown Denver. The ideal Sous Chef should oversee kitchen operations, uphold culinary standards, display a passion for hospitality, foster team connections, and exhibit problem-solving skills in a supportive work envi...
The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations for the community’s Dining Services operations. Maintains Chef’s Daily Assistant Log. Minimum three (3) years’ experience as a Chef or Kitche...