Chef: Average Salary in Evanston, IL in 2024
Find out what the average Chef salary is in Evanston, IL
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Culinary Arts Chef Faculty
Kendall College of Culinary Arts and Hospitality Management.National Louis is a 135+ year old university that has been grounded in the values of innovation, access, excellence, and equity from its inception.As an institution we believe in providing access to educational opportunity and that educatio...
Junior Sous Chef
Must have these Skills & Competencies:.Strong culinary skills and a passion for food.Excellent leadership and team management abilities.Exceptional organizational and time management skills.Strong attention to detail and quality control.Ability to work under pressure in a fast-paced environment.Prof...
Chef de Partie
The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. Chef de Partie predominantly works PM shifts, however, open availability is preferred. This setting invites guests into the action and chefs into...
Sous Chef | Kitchen Manager Upscale Dining, Growth Opportunities
As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive, and leading a team of talented chefs. We are seeking an experienced Sous Chef to help lead the culinary team of an upscale dining concept. Collaborate with the Executive Chef and man...
Delivery Driver CDL C
Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. About The Chefs' Warehouse. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience...
Sous Chef
Each restaurant offers an individual personality with a chef-driven menu, curated beverage program and superior guest service. Since inception, the venues, chefs and food and beverage menus have continually received critical acclaim and recognition for their commitment to creativity, quality and ser...
Chef de Partie (Hourly)
Roister is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. Chef de Partie predominantly works PM shifts, however, open availability is p...
Sous Chef
Chef de Partie and/or 2 years+ as Sous Chef. Maman Zari, located in Albany Park, and a top new Chicago Restaurant for 2023, is seeking a Sous Chef to join our team. Work under the guidance of the Executive Chef and ownership. Ability to work in a fast-paced, chef-driven environment. ...
AM Sous Chef
Reports To: Executive chefs . Sous Chef at Mariscos San Pedro, you will play a pivotal role in maintaining our high standards and ensuring a memorable dining experience for our guests. Assist the Executive Chef(s) in managing kitchen operations, overseeing food preparation, and ensuring t...
Executive Chef (Earn up to $90k/yr + Bonus Structure)
Full Time Executive Chef ($75,000-$90,000/year + Bonus Structure). Executive Chef or other senior-level kitchen leadership position. ...
Production - Production Manager
Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. About The Chefs' Warehouse. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience...
Chef Manager
SodexoMAGIC is seeking a Chef Manager to support our Resident Dining operations for the. ...
Chef de Cuisine
Chef de Cuisine or Executive Chef in a high volume, upscale, scratch kitchen environment. Chef de Cuisine Qualifications + Responsibilities:. Direct oversight and management of all Culinary operations, including Sous chef, line cooks, prep team, and porters. ...
Sushi Chef
We are looking for an experienced and qualified Sushi Chef to organize and execute sushi preparation activities. ...
Banquet Chef
Coordinate, plan and supervise the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed guest expectations and attract future business.Responsible for the daily production of all banquet food.Assists in the creation and recommends men...
Production - Product Packaging
The packaging team member will be part of a team of employees responsible for packing meat and seafood into pouches and boxes for distribution to our customers.The right employee will have strong work ethic, be punctual, friendly and a team player.Vacuum seal and box portions on easy to operate pack...
Multi Line Executive Chef
We are on the hunt for a Multi LIne Executive Chef looking for Partnership opportunity. Multi-Unit Executive Chef / Culinary Director. ...
Executive Pastry Chef
The Executive Pastry Chef is an essential member of Food & Beverage leadership team which is dedicated to providing exceptional quality and service to our guests and employees. The Exectuvie Pastry Chef is responsible for creating an environment where motivated people want to join, learn, do ...
Chef de Partie
Alinea is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods & garnishes to be used for service. Chef de Partie predominantly works PM shifts, however, open availability is preferred. A con...
Production - Administrative Assistant
The Administrative Assistant must be organized, well-spoken, and friendly.Successful candidates much have a sincere customer service-oriented demeanor to assist Visitors, Employees, and Vendors.Answer and direct all incoming phone calls from customers, sales representatives, vendors, and the general...
Sous Chef
The Chef is directly responsible for all aspects of daily food preparation in assigned areas of the hotel where food is served supporting the Chef and the set directions in all areas of F&B, They direct kitchen staff and all food related concerns or topics on behalf of the Executive Chef for those a...
Pastry Sous Chef - TFG
A Pastry Sous Chef takes full ownership for the daily preparation and execution of food items in all of the stations they oversee. They take direction from the Pastry Chef to ensure the best possible product is produced and executed. Creates and completes menu development for Bakery / Pastry items w...
Sous Chef
RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present. ...
Executive Chef Partner
The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a c...
Executive Pastry Chef
Must have 1+ years experience as an Executive Pastry Chef in an upscale restaurant. ...