Superica at Krog Street Market is seeking an Executive Sous Chef who is ready to take the reins!. ...
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive So...
Position Title: Executive Chef. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...
Cypress Street is Looking for an Experience Chef!. Our Executive Chefs oversee all Back of House operations and staff and are responsible for purchasing, receiving, preparing, cost management and presenting all food products in a timely manner, according to established recipes, and procedures. The C...
Collaborates with specialty chefs on menu items—for example, works with the sous chef to design an innovative, appealing, and banquet menu items. The Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates the preparation of food ordered by our members and their...
As the Executive Chef you will be an important part of the food service management team with responsibilities for hiring, supervising and scheduling of the kitchen staff for both the Banquet Kitchen and ECHO, and having significant input on menus. ...
We are searching for a Chef de Cuisine with a deep passion for the hospitality and restaurant industry! We highly value a good attitude, work-ethic, communication, sense of urgency, team-player mentality and a love for our craft. This is a full-time on-site role as a Chef de Cuisine at a James Beard...
Mujō, an omakase-style modern edomae sushi restaurant, is seeking an experienced AM Sous Chef to join our team. The am sous chef will be responsible for receiving and processing all deliveries as well as assisting with daily prep tasks to help execute dinner service. ...
Previous experience as an Executive Chef or Kitchen Manager. ...
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. ...
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. ...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work enviro...
Job Requirements: Proven success as a Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant Strong passion for culinary excellence, wine knowledge, and service Proven ability to work in and develop a team Knowledge of systems, habits, and processes that contr...
A returning client based in Buckhead is seeking a full-time chef who is skilled in nutrition and has a passion for creating delicious meals. Requirements for this position: Formal culinary training, working experience as a chef in private homes with recent verifiable references, flexible schedule to...
Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within ClubCorps quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. Adhere to ...
The award winning The King and Prince Beach & Golf Resort is looking for a Executive Chef ! If you have a passion for food and customer service and you believe in jumping in and working hands-on with team members, then this could be the job for you! The King and Prince Beach & Golf Res...
Communicates with Chef/Sous Chef and other Team Members to learn of daily menu needs, events, and important shift information. Conducts walk-through of restaurant upon arrival to assess cleanliness and determine restaurant readiness; assesses stock and production status; determines production needs;...
We are hiring an Executive Chef!. The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. As Executive Chef you will be:. ...
Warehouse associates will ensure the needs of both production and warehouse are met throughout their respective shifts by the timely and safe delivery, shipping, and receiving of produce and packaged goods.Will apply glad hand lock and wheel chocks for any trailer to unload.Will assist FSQA and rece...
Consult with the Executive Chef or Chef De Cuisine concerning the daily menu and parties. You will Assists with the Executive Chef and / or Area Chef in any way as directed. A DAY IN THE LIFE OF A SOUS CHEF. As a Sous Chef in the kitchen of Cherokee Town and Country Club, you are the heart of our re...
Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. Executive Sous Chef - Signia by Hilton, Atlanta(. Assist ...
EXECUTIVE CHEF -Upscale Dining . We are seeking an Executive Chef in Atlanta GA to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Requires some creativity and the Head Chef will be ...
From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the oversi...