Chef: Average Salary in Fort Lauderdale, FL in 2024
Find out what the average Chef salary is in Fort Lauderdale, FL
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Chef Pats Seafood and Grill - Cashier - Urgently Hiring
Your job as cashier will be a blend of hospitality and operations.Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone.The most important aspect of your work as Cashier is t...
Blue Lounge Bar & Grill - Chef
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. ...
Banquet Sous Chef
The Banquet Sous Chef functions as a liaison between the frontline kitchen staff, the Executive Chef and the front of house management team. Job Summary The Banquet Sous Chef. In coordination with the Executive Chef is responsible for the execution of all Banquet / Events for Tower Club Fort Lauderd...
Sous Chef - 1838618
We are seeking a talented and passionate Sous Chef to join our culinary team. Working closely with the Executive Chef, you will play a key role in menu development, kitchen management, and team training, contributing to our mission of delivering exceptional Hawaiian fusion dishes to our guests. Prov...
Las Brisas Coffee & Bakery - Chef
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. ...
firehouse subs - Sous Chef
As sous chef, you'll play an integral role in the management of daily kitchen operations. ...
Scolapasta Bistro and Pasta Shop. - Chef
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. ...
Las Carnitas Latin Food - Chef
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. ...
Spikey Ty - Chef
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. ...
GAUCHO CHEF
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
CHEF - Sole -32m - Motor - Private
Position: SOLE CHEF - 32m- Private - Permanent position . ...
Sushi Rock Las Olas - Sushi Chef
As the Sushi Chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. ...
Chef
We are seeking a Head Chef to join our team. Previous experience as a chef or cook. ...
Executive Chef
Our client, a 5 star high end restaurant in FLORIDA currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 100+ seat dining room. The successful Chef will be on top of trends and upcoming ones in culinary creation. If you have at least 3-5 years of expe...
Sous Chef (Cruise) – Worldwide
Work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet onboard. A major Cruise Line is looking for Sous Chefs to join their fleet of large and luxurious ships. Experience as Sous Chef in an upscale hotel, cruise ship, resta...
Sushi Rock Las Olas - Chef
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. ...
Snappers Fish & Chicken - Chef
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. ...
YOLO (You Only Live Once) - Chef
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. ...
Aroi Thai & Sushi - Chef
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. ...
Sous Chef - Wild Sea Las Olas
REPORTS TO: HOTEL CHEF/DIRECTOR OF FOOD & BEVERAGE. To provide culinary, administrative, and leadership assistance to the Executive Chef. The kitchen supervisor ensures effective, efficient operation of the kitchen outlet and assumes the leadership role in the absence of the Executive Chef. Assist t...
Sushi Chef - PT Miramar, Florida
Minimum of 1 year of sushi chef experience required. ...
SOUS CHEF - DELI
Culinary Arts degree preferred with three (3) to five (5) years experience as a Sous Chef preferred, or an equivalent combination of education and/or work experience. ...
Sushi Chef - PT Plantation, Florida
Minimum of 1 year of sushi chef experience required. ...
Ali's Roti Shop - Sous Chef
As sous chef, you'll play an integral role in the management of daily kitchen operations. ...
Ruby Tuesday - Hiatus-Davie (7721) - Chef
Looking for full time Chefs with experience on flat top or fry stations. ...