You'll learn a lot from our amazing chefs and cooks. ...
You’ll learn a lot from our amazing chefs and cooks. ...
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be succ...
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Beachwood, youll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission of br...
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, yo...
Take charge of kitchen opening, closing and other duties as directed by the Executive Chef. ...
Chef/Food Service Director (Gilmour Academy). AVI Foodsystems is looking for an energetic and optimistic strong leader to immediately hire to fill the role ofChef/Food Service Director at a Prestigious Private School in Gates Mills, OH. A background as a chef or trained in culinary arts. A backgroun...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
You’ll learn a lot from our amazing chefs and cooks. ...
Aramark Healthcare+ is seeking a Chef Manager for Cleveland Clinic's East Cleveland Market. We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helpin...
Executive Chef 2 for UH Ahuja Medical Center,. Conduct chef demos and educations seminars in unit. ...
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Beachwood, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission of b...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Cleveland Heights Health Center.The MetroHealth System is redefining health care by going beyond medical treatment to improve the foundations of community health and well-being: affordable housing, a cleaner environment, economic opportunity and access to fresh food, convenient transportation, legal...
Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cook...
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. ...
If cooking is your passion, we need you today! Bring your culinary skills and join our team as a cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities. Minimum 1-year experience cooking at a restaurant or full-service hotel...
Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery. ...
Kitchen Line Cook / Pizza Maker. We pay our entry-level part-time Kitchen Line Cooks / Pizza Makers a. YOUR LIFE AS A KITCHEN LINE COOK / PIZZA MAKER. As a Kitchen Line Cook / Pizza Maker with our hospitality team, you are responsible for preparing fresh, delicious pizzas to serve to our customers. ...
We’re looking for Cooks to prepare delicious meals that make residents smile. In addition to daily cooking responsibilities, this role will also prepare food for catered events. Effectively execute the preparation and cooking of hot and cold foods, including soups, sauces, salads, special entr...
Cook menu items in cooperation with the rest of the kitchen staff. Proven cooking experience (1 year). Excellent understanding of various cooking methods, ingredients, equipment, and procedures. ...