Individual Restaurants has an exciting opportunity for a Chef De Partie based at [site] [location]. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie. If you have the passion and drive to be the best and would like to join our team as our new Ch...
Chef / Cook in Meriden, CT at Benchmark Senior Living **Location:**. ...
Benefits of becoming our Chef De Partie:. What will you be doing as our Chef De Partie?. What are we looking for in our ideal Chef De Partie?. ...
Chef - Saighton. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens ou...
Benefits of becoming our Chef De Partie:. What will you be doing as our Chef De Partie?. What are we looking for in our ideal Chef De Partie?. ...
We are hiring a Chef Manager to join our dynamic culinary team at Wadsworth Glen in Middletown!. As Chef Manager, the primary purpose of your position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policie...
Working with the Head Chef and Senior Sous Chef, the post holder will undertake the operational management for food preparation, production and service – managing, leading and guiding staff from the front with an inspiring passion for food, guiding staff to achieve the highest standard of hospitalit...
As the executive Chef you will manage a team of chefs and support staff, build client relations, and create memorable, creative and food forward events. Our Catering Executive Chef will provide onsite culinary expertise for all catering events and will manage culinary operations to meet production, ...
Position Title: EXECUTIVE CHEF - CT. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and mo...
We are looking for an enthusiastic and driven produce specialist to join our fantastic sales team.Responsibilities include conducting market research, analyzing trends, performing product demonstrations for staff and customers, gathering feedback.In this role, you may also be tasked with facilitatin...
The Multi-Unit Executive Chef, Residential Operations leads and directs the culinary operations of four to five of the 14 prestigious dining halls at Yale University. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Sous Chefs to our shipboard team as we gear up for the busiest part of our operating season on America’s rivers. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and traini...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
The Executive Chef will support and lead the Sous Chefs in training and mentoring all BOH staff. The Chef will work on maintain budget and costs of the BOH as well as creating quarterly and annual budgets. It is required that the Chef and General Manager will maintain a positive, supportive, and uni...
The Traveling Chef Manager will cover multiple locations in CT, lower MA, VT, and NH. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on...
American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Executive Chefs to our shipboard team on America’s rivers. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institut...
Owners, Operations Consultant, General Manager, Chef. Assist Chef with Inventory and Ordering of all food. Assist Chef with development of Menus, Dinner Specials, Special Events and Catering. ...
The RESC will collaborate with the Regional Executive Chef to communicate the performance of the Chefs and other requirements for a successful operation. Complete performance assessments of Sous Chefs and Lead Line Cooks in collaboration with the Executive Chef. Regularly reports to Regional Executi...
The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures.The Food Services Director will direct these duties to ensure that quality food service is provided at all times.PRINCIPLE ...
We are looking for an enthusiastic and driven produce specialist to join our fantastic sales team.Responsibilities include conducting market research, analyzing trends, performing product demonstrations for staff and customers, gathering feedback.In this role, you may also be tasked with facilitatin...
Executive Chef or an Executive Sous Chef in a high volume environment. Executive Chef Skills/Qualifications:. ...
Position Summary - Head Chef. The Head Chef will oversee the kitchen operation and team. ...
The Multi-Unit Executive Chef, Residential Operations leads and directs the culinary operations of four to five of the 14 prestigious dining halls at Yale University. ...
Yale New Haven Hospital -York Street.The ideal candidate will have .This role will be responsible for maintaining kitchen operations, implementing culinary systems, inventory management, financial outcomes, contract compliance as well as training and developing employees while ensuring food safety.M...