The Chefs' Warehouse - JobID: 49125 [Warehouse Associate / Package Handler] As a Warehouse Selector at The Chefs' Warehouse, you'll: Assemble customer orders from stock and place orders on pallets or shelves, or convey orders to packing station or shipping department and prepare for shipping; Mark m...
We are currently seeking a talented Production Manager with previous supervisory experience who will work in our processing plant.Key responsibilities include leadership development, training, safety, budgeting, and facility and equipment operation.In addition, the Production Manager will work close...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Executive Chef Opportunity in Baltimore, Maryland. Are you a seasoned culinary maestro with a passion for leading innovative cuisine in a dynamic and upscale environment? We are seeking an Executive Chef to helm our kitchen at a prestigious location in Baltimore's vibrant Harbor Point district. This...
Fine Casual Theme – Upscale American.Don’t hesitate! Needed immediately, a passionate, enthusiastic Executive Kitchen Manager who never takes short cuts and is focused on true excellence of execution.If this sounds like your style as an Executive Kitchen Manager, Apply Today for our loca...
Responsible for the development and performance of all sales activities in assigned district.Staffs and directs a sales team and provides leadership towards the achievement of maximum profitability and growth in line with company vision and values.Establishes plans and strategies to expand the custo...
Responses to clients will often be incumbent on responses from the Head Chef so it is important that the communications between the Head Chef and Event Manager occur in a timely manner. As an Event Head Chef at Lib's Catering, you will play a pivotal role in coordinating the final stages of planning...
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products ar...
Our growing organization is looking for a skilled problem solver to join our team as a .Customer Service Representative.We need an enthusiastic individual who can listen to customer service issues and then offer a unique and innovative solution to each problem.The successful candidate for this role ...
We are hiring immediately for a .Hilltop Circle, Baltimore, MD 21250.Note: online applications accepted only.Full time schedule: Varies with Catering schedule Must be available evenings and weekends.Experience with high volume kitchen, scratch cooking, ServSafe Certified, catering experience.Want to...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
As an Executive Chef you will be responsible for designing and planning menus that can be efficiently executed on a large scale while ensuring quality, variety, and nutritional balance. You will supervise and train kitchen staff, including sous chefs and line cooks, to maintain high standards of coo...
Are you a highly skilled and motivated Sous Chef looking for an immediate opportunity in the Food & Beverage industry? Do you thrive in a fast-paced, dynamic kitchen environment where you can showcase your talent and creativity? If your answer is yes, then we have the perfect job for you!. Our team ...
Chef Manager II - Private School. The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. As such, the following represents the qualities and expectations necessary for success as a qualified Chef Manager. ...
Home Chef is an Equal Opportunity Employer. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
A Production Associate is responsible for labeling, portioning, meal bagging/kitting, and shipping while adhering to all floor safety and food safety standard operating procedures (SOPs).Labeling, Portioning, & Meal Bagging:.Must be able to receive direction from Supervisor or Production Lead to ful...
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products are del...
The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,000 artisan...
The Executive Chef plays a key role in providing a high-quality dining experience for students, faculty, and staff. Proven experience as an Executive Chef or in a high-level culinary leadership role. ...
A Production Associate is responsible for labeling, portioning, meal bagging/kitting, and shipping while adhering to all floor safety and food safety standard operating procedures (SOPs).Labeling, Portioning, & Meal Bagging:.Must be able to receive direction from Supervisor or Production Lead to ful...
BAKERS/PASTRY CHEF-EXPERIENCE A MUST! Full OR Part- Time (F/T. At least 2 years Baker/Pastry Chef experience. ...
Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction while m...
The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups. ...
This Resource Executive Chef position is temporary in nature but is eligible to. ...