We are looking for a talented and passionate leader with at least three years of recent experience as an Executive Chef in fine dining, chef-driven concept. Minimum of three years of Executive Chef experience in fine dining, chef-driven concepts. JOB ALERT- Exciting Executive Chef Opportunity - Rale...
Our Company is in search of the most talented culinary chefs and enthusiastic Assistant Executive Chef in the industry who thrives on using only the finest ingredients in a scratch kitchen!. Don’t miss this fantastic opportunity as an Assistant Executive Chef! Apply Today for our location in W...
We are seeking a full time, salaried Head Chef to join our Food and Beverage team at Sapona Golf Club. Manages department employees including chefs, cooks and stewards and is responsible for training, planning, assigning, and directing work, evaluating performance, rewarding & disciplining emplo...
We are seeking a full time, salaried Head Chef to join our Food and Beverage team at Sapona Golf Club. Manages department employees including chefs, cooks and stewards and is responsible for training, planning, assigning, and directing work, evaluating performance, rewarding & disciplining emplo...
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in ...
Location: University of North Carolina Greensboro - Greensboro, NC.At over 300 college & universities around the country, .We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and in...
To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.Actively engage guests through product preparation, active sampling and suggestive selling.To personally demonstrate superior ...
Flik Independent School Dining.Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time.Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities.But we don...
Assistant Kitchen Manager reports to the Executive Chef or General Manager. Executive Chef reports to the General Manager. An Executive Chef and an Assistant Kitchen Manager share primarily the same responsibilities of day to day operations with a focus on the quality and freshness of the food being...
To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.Actively engage guests through product preparation, active sampling and suggestive selling.To personally demonstrate superior ...
Rooster's - A Noble Grille is looking for a Line Chef who is:. Main Responsibilities of a Line Chef:. Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development? Becoming a Line Chef at Rooster's - A Noble Grille might be the perfect ...
Hands-on chef experience a must. ...
To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.Actively engage guests through product preparation, active sampling and suggestive selling.To personally demonstrate superior ...
Bobby Jones Links is hiring for a Sous Chef. Conducts the month end inventory and other periodic inventories as directed by the Executive Chef. Develops, with the Executive Chef, any food and beverage sales and promotions as the business dictates. ...
Summary: - The ideal Sous Chef will have 3 or more years of experience at the KM or Sous Chef level with a casual, or upscale casual full-service concept, 3M+ annual sales with some exposure to FOH operations - This is a professional award-winning work environment. Sous Chef - Greensboro, NC Upscale...
If you are a structured, creative chef who likes a hands-on operation and has a passion for hospitality, we would like to speak with you!!. Executive Chef Qualifications:. Executive Chef within a hotel, higher education or catering. ...
The Pastry Chef will deliver the type of outstanding experience we expect our guests to have. Our pastry chefs create every hour of the day. They have the opportunity to present their skills and work with some of the most talented pastry chefs in the area. What are the responsibilities of a Pastry C...
We need an experienced Pastry Sous Chef who is excited to come to work and create delicious high-end pastries, confections, and deserts in a great environment with a talented team of professionals. Pastry Sous Chef Responsibilities: . Pastry Sous Chef Requirements:. ...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Sous Chef – Greensboro, NC. Are you ready to take your culinary career to the next level? We are seeking a passionate and dedicated Sous Chef for our high-volume scratch kitchen in an upscale casual restaurant. A Sous Chef with a minimum of. Sous Chef– Gecko Hospitality is Now Hiring in ...
Prominent highly-rated luxury Hotel and Restaurant Group seeks an energetic, ambitious, and passionate Sous Chef. This is a hands-on position where you will be responsible for executing vision while assisting the Executive Chef in directing, motivating, and leading your team to excellent results. Ou...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Coordinates and supervises the BOH setup and initiates production at the direction of the Executive Chef. Other duties may include menu creation, personally maintaining cleanliness/organization of all kitchens,...