Chef: salario promedio en High Point, NC in 2024
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Sous Chef
We are looking for a friendly and energetic Sous Chef. Be both a fantastic cook and chef, showing that you are able to one day work a station on the line during a shift with the same energy and interest as creating exciting specials . ...
Sous Chef
Prominent highly-rated luxury Hotel and Restaurant Group seeks an energetic, ambitious, and passionate Sous Chef. This is a hands-on position where you will be responsible for executing vision while assisting the Executive Chef in directing, motivating, and leading your team to excellent results. Ou...
EXECUTIVE CHEF - GREENSBORO COLLEGE
Hands-on chef experience a must. ...
Sous Chef
We are looking for a friendly and energetic Sous Chef. Be both a fantastic cook and chef, showing that you are able to one day work a station on the line during a shift with the same energy and interest as creating exciting specials . ...
Executive Chef – Campus Dining
If you are a structured, creative chef who likes a hands-on operation and has a passion for hospitality, we would like to speak with you!!. Executive Chef Qualifications:. Executive Chef within a hotel, higher education or catering. ...
Executive Sous Chef
The Executive Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation...
Sous Chef| Greensboro Coliseum Complex
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Coordinates and supervises the BOH setup and initiates production at the direction of the Executive Chef. Other duties may include menu creation, personally maintaining cleanliness/organization of all kitchens,...
Line Chef
Rooster's - A Noble Grille is looking for a Line Chef who is:. Main Responsibilities of a Line Chef:. Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development? Becoming a Line Chef at Rooster's - A Noble Grille might be the perfect ...
Sous Chef
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in ...
Sous Chef
We have an opening for experienced sous chef Harpers Restaurant Concept in Charlotte. ...
Chef Manager - FISD
Flik Independent School Dining.Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time.Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities.But we don...
Chef Manager
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Head Chef - Sapona Golf Club
We are seeking a full time, salaried Head Chef to join our Food and Beverage team at Sapona Golf Club. Manages department employees including chefs, cooks and stewards and is responsible for training, planning, assigning, and directing work, evaluating performance, rewarding & disciplining emplo...
HOURLY CHEF (FULL TIME)
We are hiring immediately for a full time .RJ Reynolds - 401 North Main Street, Winston Salem, NC 27101 Note: online applications accepted only.Monday - Friday, 5:30 am - 2:30 pm.Nights, weekends, and holidays off!.Internal Employee Referral Bonus Available.The advertised program is a conversational...
Pastry Sous Chef
We need an experienced Pastry Sous Chef who is excited to come to work and create delicious high-end pastries, confections, and deserts in a great environment with a talented team of professionals. Pastry Sous Chef Responsibilities: . Pastry Sous Chef Requirements:. ...
Sous Chef
Koury Convention Center is now seeking a professional Sous Chef for its high volume banquet kitchen. Assist the Executive Chef in managing all aspects of the kitchen in a friendly, open-minded manner. Report directly to the Executive Chef. The ideal candidate will have 5+ years of high-volume Sous C...
CATERING CHEF MANAGER - UNIVERSITY OF NORTH CAROLINA GREENSBORO
Location: University of North Carolina Greensboro - Greensboro, NC.At over 300 college & universities around the country, .We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and in...
Banquet Sous Chef
Koury Convention Center is now seeking a Sous Chef for its high volume banquet kitchen. ...
Executive Chef/Assistant Kitchen Manager
Assistant Kitchen Manager reports to the Executive Chef or General Manager. Executive Chef reports to the General Manager. An Executive Chef and an Assistant Kitchen Manager share primarily the same responsibilities of day to day operations with a focus on the quality and freshness of the food being...