Remote R&D Chef (Project-based). Recipes must be written concisely and clearly enough for chefs to consistently replicate the recipes as they were intended to look and taste. Accurately scale recipes with instructions any chef in our kitchen could read and follow successfully. Correct all existi...
Remote R&D Chef (Project-based). Recipes must be written concisely and clearly enough for chefs to consistently replicate the recipes as they were intended to look and taste. Accurately scale recipes with instructions any chef in our kitchen could read and follow successfully. Correct all existing r...
Chef – Formation et perfectionnement. Chef de file mondial de l’industrie biopharmaceutique, Pfizer est constamment à la recherche des meilleurs talents qui sont inspirés par son esprit d’innovation visant à offrir aux patients et patientes des traitements qui améliorent leur vie de manière signific...
Il peut être demandé au Chef de projet de participer aux réponses à appel d’offres en support à la Direction de la Construction des Offres. ...
The Remote Chef is to manage assigned kitchen staff by ensuring a positive and safe working environment, as well as ensuring all assigned staff receive the appropriate training, guidance, and leadership in order to effectively perform their jobs and deliver quality services. ...
Tiny Spoon Chef is actively looking for a Client Success Specialist to become a valuable part of our team. In addition, you will work closely with our team of chefs, ensuring they are provided with a respectful and joyful workplace. You will reach out to existing clients for client retention check-i...
As the Product Lead for Sous Chef, an AI assistant tailor made for restaurants, you’ll work closely with leads in Design, Engineering, AI, Data Science, and with a team of dedicated engineers to design, launch, and scale how we’re putting AI to work for our customers. ...
A Restaurant Line Cook at Worlds of Fun would be responsible for preparing food to order, following recipes and menu specifications. Cooking food items using a variety of cooking techniques, such as grilling, sautéing, and frying. Following food safety and sanitation guidelines. Maintaining cleanlin...
As a General Manager, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. Are you looking to take a step towards building your restaurant manager career,...
Are you a hardworking, service-minded leader with a real passion for the hospitality industry?.Are you looking to take a step towards building your restaurant manager career, instead of just working a job?.We need extraordinary leaders like you to apply for this.From daily operations to marketing an...
You work closely with the General Manager and Kitchen Manager and complete a 7 week hands on training program including a series of modules designed to teach in-store management skills. In this entry-level, hourly management position, you are cross-trained in all skill positions within the restauran...
If you meet the requirements as a General Manager, Kitchen Manager or Restaurant/ Bar Manager, we will provide you with a Package that includes the following:. Kitchen Managers & Restaurant/ Bar Managers. General Managers, Executive Chefs/. ...
If you want to show off your skills in a fine dining environment with a chef's counter and weekly specials, then we want to talk to you. Si desea mostrar sus habilidades en un ambiente elegante con un mostrador de chef y especiales semanales, entonces queremos hablar con usted. A successful Chef...
Cooking with love provides food for the soul”-Valerie McKeehan. Beyond the joy of cooking is the knowledge your work is also critical. The average tenure of our Food Service Directors is over four years, and our chef/cook tenure is over 2. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...
Louis Banquets Hourly/Entry Level Employee On-call/Casual Hourly US Dollar (USD) pay basis Req ID: STL002018 Share On-Call Banquet Server via Email **Summary**. Event servers are responsible for food and drink service at hotel banquet functions. ...
Baker Sterchi Cowden & Rice LLC, a litigation boutique of 170 employees, has an opportunity for an associate attorney with at least five years of experience in all phases of commercial litigation. Please email your cover letter with resume to resumes@bakersterchi. Baker Sterchi values work/life inte...
Michael Baker helps freight, authority and state Department of Transportation clients meet these modern challenges by providing services that address key industry issues such as state of good repair, capacity, safety, community livability, asset management and maintenance, planning and development f...
Food Service Specialist- Catering**. The Crown Room is a corporate foodservices operation that provides breakfast, lunch, catering, and Caf dining for all Hallmarkers at the Kansas City headquarters. Minimum 2 years of volume food service experience. Knowledgeable of highest quality standards in foo...
Experience in building professional relationships with a diverse range of stakeholders, including senior executives. ...
Evaluating and identifying key account opportunities from existing customers that can foster additional growth opportunities based on Banner new products or newly developed solutions in coordination with Regional Sales TeamsIdentifies target accounts and creates tactical/strategic relationships thro...
Feeling like your job search has hit a dead end? Spice things up with Pro Staff's exciting opportunity! We're hiring a Food Service Specialist for Hallmark in Liberty, MO, where you'll play a key role in food preparation and contribute to a team dedicated to spreading joy through their products. Ser...
Write weekly reports to General Manager to reflect weekly operations and financial results (pre-cost, perpetual inventory, weekly report, schedule, special planner, and variance report). Assist and support kitchen team members in any of their job functions, as needed. Development, with General Manag...
We are looking for a passionate Kitchen Manager who strives to deliver unforgettable meals to every guest that walks in our restaurant!. A great Kitchen Manager can identify talent as they make hiring recommendations that will help you reach your strategic goals and financial results. Confidence, at...
The AM Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through verbal and non-verbal cues, makes recommendations and sells any item on the menu to even the most reluctant palate. The Restaurant Server works accurately, efficiently, and...