MINA Group is led by Chef/Founder Michael Mina whose accolades include James Beard Foundation “Who’s Who of Food and Beverage” inductee in 2013, Bon Appétit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year, and International Food and Beverage Forum’s Res...
Sushi Chefs play a critical role in creating a positive dining experience and are encouraged to interact with guests at the Sushi Bar. ...
Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high energy. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited,...
Sushi Chef / Sushi Maker is generally offered as a full time or part time restaurant job. Prior experience as a Sushi Chef, Sushi Maker, Japanese food, prep cook, line cook very helpful to the success at this job. ...
Support role to Executive Chef. Previous Pastry Chef experience is required. There is no great chef, without a great team. ...
Kikka sushi is looking for a dependable Food Prep / Cook who can provide great customer service to our customers in the Whole Foods Market located at .The Food Prep / Cook will make sushi in advance and made-to-order sushi per the customer's request, prepare other Asian foods, prep food and clean wh...
Sushi Chefs play a critical role in creating a positive dining experience and are encouraged to interact with guests at the Sushi Bar. ...
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners throug...
Corporate Executive Chef Dennis Franks joined the team and together have been serving Award winning food and Service for 25 years. ...
The Sous Chef reports to the Executive Chef and/or the Restaurant Chef in their specific outlet. Supports the Restaurant Chef in the day to day operation in a high volume high pace signature restaurants. ...
Corporate Executive Chef Dennis Franks joined the team and together have been serving Award winning food and Service for 25 years. ...
As a Sous Chef, you will work closely with the Head Chef and assist in the preparation and execution of exceptional dishes. We are seeking a skilled Sous Chef to join our culinary team. Assist the Head Chef in planning, organizing, and overseeing the daily operations of the kitchen. Collaborate with...
Sushi Chefs play a critical role in creating a positive dining experience and are encouraged to interact with guests at the Sushi Bar. ...
Medical/Dental/Vision/Drug insurance plan is paid for by the company ($460/month Value)Kaiser or HMSAMust cover Chef's days off and assume all responsibilities on said days. ...
Being able to lead and motivate the staff to excel in their positions.Have cooking, inventory, knife, equipment, sanitation experienced with restaurants.Being able to hire new cooks to ensure the restaurant is properly staffed.Able to complete recipe instructions, and train staff for consistency and...
Sushi Chefs play a critical role in creating a positive dining experience and are encouraged to interact with guests at the Sushi Bar. ...
Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Executive S...
The Chef de Cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, from the Sous Chef to the Pastry Chef to the Fry Cooks. The Chef de Cuisine reports to the Executive Chef and is responsible for the overall daily operations of a single kitchen. A Profe...
Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Als...
Are you an experienced Sous Chef looking to get away from Honolulu's busy traffic, the thought of paying, or looking for parking just to start your workday?. Well nestled deep in the "Beautiful surroundings of the Nuuanu Valley", the serenity of it all calls out to an experienced Sous Chef. He...
Benchmark Behavioral Health considers our cafeteria as the heart of our program! Our chefs play an essential role providing nutritious and appealing meals to our staff and residents. BE THE CHEF YOU ALWAYS WANTED TO BE! . ...
Being able to lead, ENGAGE WITH STAFF and motivate the staff to excel in their positions.Hiring and scheduling employees.Have cooking, inventory, knife, equipment, sanitation experienced with restaurants.Being able to hire new cooks to ensure the restaurant is properly staffed.Able to complete recip...
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...
At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to assigned shifts throughout the week. Preform any additional tasks reported by lead chef. ...
We're looking for an experienced Executive Chef to lead our culinary team. As the Executive Chef, you will oversee all culinary operations- kitchen management, menu planning, inventory control, and maintaining high standards of food service management. Proven track record as an Executive Chef or in ...