Corporate Executive Chef Dennis Franks joined the team and together have been serving Award winning food and Service for 25 years. ...
POSITION: RELIEF SOUS CHEF - Female due to cabin. ...
Corporate Executive Chef Dennis Franks joined the team and together have been serving Award winning food and Service for 25 years. ...
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, c...
Sushi Chefs play a critical role in creating a positive dining experience and are encouraged to interact with guests at the Sushi Bar. ...
Being able to lead, ENGAGE WITH STAFF and motivate the staff to excel in their positions.Hiring and scheduling employees.Have cooking, inventory, knife, equipment, sanitation experienced with restaurants.Being able to hire new cooks to ensure the restaurant is properly staffed.Able to complete recip...
We are looking for an Executive Pastry Chef who is passionate in providing only the highest levels of customer service. This position reports to our Executive Chef. ...
We're looking for an experienced Executive Chef to lead our culinary team. As the Executive Chef, you will oversee all culinary operations- kitchen management, menu planning, inventory control, and maintaining high standards of food service management. Proven track record as an Executive Chef or in ...
Medical/Dental/Vision/Drug insurance plan is paid for by the company ($460/month Value)Kaiser or HMSAMust cover Chef's days off and assume all responsibilities on said days. ...
In this key role, you'll have the opportunity to shape our menu, mentor a team of chefs, and ensure the highest standards of quality and excellence in every dish that leaves the kitchen. As Chef de Cuisine, you will be responsible for the scheduling, training, and development of the entire culinary ...
The Executive Pastry Chef is responsible for the creative and innovative aspect of all Hui dessert menus. The Executive Pastry Chef is responsible for the creative menu direction for each hui along with providing a story board with each special to assist in understanding our product. Works with Corp...
Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Executive S...
The Executive Chef is responsible for the kitchen organization, leading the brigade of chefs on a daily basis and maintaining costs and quality control within the kitchen department. Aloha! Four Seasons Resorts Lana'i is seeking an Executive Chef. The Executive Chef plays an integral role in the kit...
We are seeking an experienced and passionate Pastry Chef to join our team. Proven experience as Pastry Chef, baker or relevant role. ...
The Pastry Sous Chef reports directly to the Executive Pastry Chef and is responsible for the management of the pastry section of the kitchen in the Hotel or Resort. Aloha! Four Seasons Resorts Lana'i is seeking a Pastry Sous Chef. The Four Seasons Beach Resort Lanai is looking for a Pasty Sous Chef...
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, c...
Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high energy. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited,...
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, c...
Join our culinary team as a Chef de Cuisine! We are seeking high-energy, creative culinary professionals who are passionate about food and delivering exceptional dining experiences to our guests. ...
Kikka sushi is looking for a dependable Food Prep / Cook who can provide great customer service to our customers in the Whole Foods Market located at .The Food Prep / Cook will make sushi in advance and made-to-order sushi per the customer's request, prepare other Asian foods, prep food and clean wh...
As a Sous Chef, you will play a pivotal role in ensuring the smooth operation of our kitchen, supporting the Head Chef in managing kitchen staff, menu planning, food preparation, and maintaining high culinary standards. We are seeking a talented and passionate Sous Chef to join our culinary team. As...
Being able to lead and motivate the staff to excel in their positions.Have cooking, inventory, knife, equipment, sanitation experienced with restaurants.Being able to hire new cooks to ensure the restaurant is properly staffed.Able to complete recipe instructions, and train staff for consistency and...
The Sous Chef supports the Executive Chef in managing the entire kitchen operations for the restaurant to include daily service, holiday menus, group functions, and special events. We are actively seeking a professional Sous Chef with solid leadership skills and high energy. If this sounds like your...
Kikka sushi is looking for a dependable Food Prep / Cook who can provide great customer service to our customers in the Whole Foods Market located at .The Food Prep / Cook will make sushi in advance and made-to-order sushi per the customer's request, prepare other Asian foods, prep food and clean wh...
The Executive Chef is responsible for the overall operations for the back of house and kitchen area of the cafe. In addition, the Executive Chef will ensure that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and ser...