The Banquet Sous Chef will focus on the guest dining experience toward excellence. Reporting to the Executive Banquet Chef you will manage and provide leadership and management for the Culinary Division by establishing plans of character, integrity, and quality which result in the long-range continu...
Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN-starred team are excited to bring a luxurious wood-fire cooking experience to the Four Seasons in Fort Lauderdale. Learn from experienced chefs and collaborate with a passionate team. ...
Pier Sixty-Six Resort opening team! Focusing on our Latin Grill Restaurant and Asian Lounge; the chef will drive the culinary experience toward excellence to bring exceptional cuisine directly to our guests’. The Restaurant Chef works across disciplines to deliver an exceptional experienc...
Pier Sixty-Six Resort opening team! Focusing on our Latin Grill Restaurant and Asian Lounge; the chef will drive the culinary experience toward excellence to bring exceptional cuisine directly to our guests’. The Restaurant Chef works across disciplines to deliver an exceptional experienc...
Chef De Cuisine - PERL by Chef IP. As a chef de cuisine you will be in charge of all kitchen (BOH) day-to-day operations. To the successful candidate we offer a highly competitive pay with excellent opportunities to develop and grow within the young and successful parent company (Chef IP). ...
Tacocraft is seeking Sous Chefs. Requirements/Responsibilities · Minimum 2 years’ experience as a Sous Chef. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Position Title: SOUS CHEF - FISD - COCONUT CREEK, FL. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef w...
Chef / Cook for an Assisted Living Facility (ALF). Chef Duties and Responsibilities:. ...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with e...
Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals. ...
Full expense paid travel with room and board.Develop and prepare menu items for special dietary restricted guests; Gluten free, dairy free, vegetarian and vegan options as well as other allergies.Help to produce and oversee day-to-day culinary operations and responsibilities in a summer camp kitchen...
We are seeking a talented and passionate Sous Chef to join our culinary team. Working closely with the Executive Chef, you will play a key role in menu development, kitchen management, and team training, contributing to our mission of delivering exceptional Hawaiian fusion dishes to our guests. Prov...
Now Hiring Sushi Chefs for BENTO***. ...
Sushi Chef is responsible for preparing sauces and sushi items for our guests. Head Sushi Chef informed of inventories and immediately reports any issues. Must successfully pass the Company’s sushi chef training. Previous experience as sushi chef highly desirable. ...
Position Title: CHEF MANAGER - FISD - FORT LAUDERDALE, FL. ...
To become familiar with and work in any section of the kitchen when necessary or as requested by the Executive Sous Chef, Head Chef and/or Executive Chef. To oversee and manage the seamless running of the kitchen departments in support to the culinary chef team; by providing a highly efficient and e...
Participate as a Chef mentor in the Chef-to-Chef mentorship program. The District Executive Chef will operate from their designated unit as the acting Executive Chef in addition to traveling to other units within their district to provide leadership and mentorship to culinary staff. All Duties and r...
REPORTS TO: HOTEL CHEF/DIRECTOR OF FOOD & BEVERAGE. To provide culinary, administrative, and leadership assistance to the Executive Chef. The kitchen supervisor ensures effective, efficient operation of the kitchen outlet and assumes the leadership role in the absence of the Executive Chef. Assist t...
Hard Rock Stadium is a global entertainment destination and is the home of the Miami Dolphins, University of Miami football team, Orange Bowl, Super Bowl LIV and the 100th anniversary of the NFL, international soccer and a host of world-class events.It was designed to embrace all that South Florida ...
The Assistant Chef ensures all food ingredients are prepped, served, and stored in a safe manner, following all ServSafe protocols. They support the Chef in ensuring compliance with local, state, and federal laws, regulations, safety and sanitation procedures. Assist the Chef in executing a safe and...
A high-volume chef-driven restaurant is hiring a Sous Chef to join their hospitality family!. Current Sous Chef experience in an upscale full-service restaurant. ...
Minimum of 1 year of sushi chef experience required. ...
Full expense paid travel with room and board.Help to produce and oversee day-to-day culinary operations and responsibilities in a summer camp kitchen located in Arizona and New York.Ensure that high standards of sanitation, cleanliness, and safety are always maintained throughout all kitchen areas, ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...