The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulato...
Chef Chris Coombs, renowned chef, restaurateur, and Co-Founder & Co-Owner of. The Executive Chef is responsible for overseeing the daily operations of the. Supervise and train kitchen staff, including sous chefs, line cooks, and. Communicate effectively with the Chef/Owner regarding menu changes,. ...
Produce, prepare, cook and serve food such as: soups, sauces, salads, entrees and catering items as determined by the Chef Manager. ...
Are you passionate about creating amazing experiences in the hospitality industry? Then consider NEXDINE Hospitality for an amazing hospitality journey! We deliver trusted dining, hospitality, fitness center, and facility management services nationwide.Experience the NEXDINE difference with authenti...
Produce, prepare, cook and serve food such as: soups, sauces, salads, entrees and catering items as determined by the Chef Manager. ...
Food scientist, culinary scientist, or research chef. Folia Materials is looking for a food scientist, culinary scientist, or research chef to assist in identifying frozen foods that most benefit from our paper microwave packaging. The ideal candidate is a food scientist, culinary scientist, or rese...
Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment. ...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Food scientist, culinary scientist, or research chef Folia Materials is looking for a food scientist, culinary scientist, or research chef to assist in identifying frozen foods that most benefit from our paper microwave packaging. The ideal candidate is a food scientist, culinary scientist, or resea...
We are hiring immediately for full time .The Fenn School - 516 Monument Road, Concord, MA 01742.Note: online applications accepted only.Full time schedule, Monday to Friday 6:30 am to 3:00 pm.At least 5 years of catering/restaurant experience preferred.Perks: Free Parking, Great Schedule, Free Meals...
Are you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in an upscale casual environment that prioritizes both quality and hospitality? Are you looking for a role that offers more than just a job? Look no further! Our culinary team is seeking...
The Sous Chef will assist the Executive Chef in overseeing the daily operations of the kitchen and ensuring that all dishes are prepared to perfection. The Sous Chef position at Skybokx 109 Sports Bar & Grill is a vital role in our kitchen. Assist the Executive Chef in menu planning and developing n...
Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. ...
Chef Louie’s Corporate Foodservice is seeking an energetic, enthusiastic and customer friendly Cashier to join our TEAM at a corporate account @ -------------- a wonderful setting to work in!. Chef Louie’s is looking for outstanding people to join our company! Come join our TEAM and enjoy your week...
When most of us think of Brazil, particularly in this World Cup season, we imagine beaches, soccer, and dancing.If we associate some food or beverage with the nation, it's probably an alcoholic drink, like the caipirinha.What Brazilians eat is rather far down the list for anyone who has not been the...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Continue your life story with us!.At Anthology Senior Living, we exist to make remarkable impacts on the lives we touch.Every resident and employee have a unique story, and by celebrating the individual, we create a stronger community, fueled by the power of connection.Support the delivery and execu...
We know that a Chef’s job isn’t only about the food. We’re looking for a high-level Chef Manager who can help us deliver the best customer service and food experiences at our client's Executive Briefing Room. Our Chef Manager will also play a key role in helping us meet budget requirements and execu...
The property’s culinary team prepare exceptional dishes from scratch and they have an incredible opportunity for a Chef de Cuisine to join their prosperous team!. ...
Position Title: EXECUTIVE CHEF - FISD - NATICK, MA. ...
The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. ...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
If you have been looking for a career that loves you back.LCB Senior Living is hiring Cooks at The Residence at Natick South (formerly Anthology at Natick).Apply today for immediate consideration!.Full-Time or Part-Time: evenings, no late nights**.Great benefits starting from Day One (Full-Time).Pos...
Venue and Events Executive Chef. We are seeking a creative, experienced multi-venue and events Executive Chef to oversee various food and beverage concepts and lead on-site events at this iconic Boston location. Venue and Events Executive Chef Responsibilities:. Lead Sous Chef and Kitchen Supervisor...
Utility Chef/Hospitality Aide - Oak Knoll Healthcare Center Part-Time, 20-30 hours/week Base Pay : $17-$21/hour Essential Duties : Sets up trays and tables as required Serves in dining room as required Buses trays in dining room as required Assists in preparing, portioning, covering and dating...