The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulato...
Are you seeking a dynamic and flexible culinary opportunity seeking an immediate opportunity!?.ASAP Assignment with future work available.Cook Position at Local University.Part time & upwards of Full-time Hours .Flexible schedules tailored to your needs.Easy-to-use app for convenient schedule tracki...
Are you passionate about creating amazing experiences in the hospitality industry? Then consider NEXDINE Hospitality for an amazing hospitality journey! We deliver trusted dining, hospitality, fitness center, and facility management services nationwide.Experience the NEXDINE difference with authenti...
Are you seeking a dynamic and flexible culinary opportunity seeking an immediate opportunity!?.ASAP Assignment with future work available.Cook Position at Local University.Part time & upwards of Full-time Hours .Flexible schedules tailored to your needs.Easy-to-use app for convenient schedule tracki...
Prep Cook / Event Chef for Peppers Artful Events. Ability to adhere to the instructions provided by chefs, with an openness to ask questions and learn. ...
The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. ...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. ...
The property’s culinary team prepare exceptional dishes from scratch and they have an incredible opportunity for a Chef de Cuisine to join their prosperous team!. ...
The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulato...
The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulato...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Gestion complète des comptes clients.Prospection et développement de la clientèle.Analyse des besoins, conseil et proposition d'aménagements.Négociation et finalisation des offres.Veille concurrentielle et expansion des activités.Expertise en négociation technique.Gestion de projet et planifica...
In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well as other BOH team members as directed by the Chef. Responsible for regularly managin...
Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Se espera que nuestros chefs ejecutivos se hagan cargo de las operaciones de la cocina para garantizar que nuestros equipos traigan comida increíble y experiencias increíbles a la mesa. ...
We are hiring immediately for full time .The Fenn School - 516 Monument Road, Concord, MA 01742.Note: online applications accepted only.Full time schedule, Monday to Friday 6:30 am to 3:00 pm.At least 5 years of catering/restaurant experience preferred.Perks: Free Parking, Great Schedule, Free Meals...
The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. ...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
We are currently recruiting a Chef de Partie to work on a permanent basis in an established fine dining kitchen based in the Enfield area. Previous experience working as a Chef de Partie. ...
The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. ...
This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef’s knives. ...
We are looking for an Executive Chef with a passion for culinary excellence, wants to be creative and bring their culinary skills up to the next step. Job Description: The Executive Chef will need to have high volume, help design and create seasonal menu's. The Executive Chef responsibilities will b...
As a member of Eurest s leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. We are seeking a growth minded Ch...
The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/Mana...
Flatbread pizza Chef to join our fast casual restaurant group! Be part of a unique scratch kitchen as we continue to serve metro wests bests Flatbread pizza! Stretching, topping and working our custom built wood fired oven are a few of the responsibilities. ...