The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. Work with Executive Chef on developing new menu items, tastings and staying on top of trends. ...
MIKA is seeking experienced and highly skilled Sous Chefs to assist the Executive Chef and the culinary team to execute Michael White’s culinary vision and standards in our category defining coastal Mediterranean restaurant. Proven experience as a Sous Chef or Junior Sous Chef in a high-end, f...
Major Food Group, the team that brought you Carbone, Sadelle's, ZZ's and many more is now hiring a Pastry Sous Chef to join our team at Carbone Miami. MFG is hiring experienced Pastry Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professio...
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
NW 145th St | Opa-Locka, FL 33054.Under the general direction of the Controller, the AP Specialist calls for maintaining accounts receivable records, resolving credit issues, and compiling accounts payable support for vendor payment....
Minimum of 1 year of sushi chef experience required. ...
Under general direction of the Controller, the AP Specialist calls for maintaining accounts receivable records, resolving credit issues, and compiling and accounts payable support for vendor payment.Compile and sort accounts payable documents, such as invoices, purchase orders, and bill of ladings, ...
Responsible for the development and performance of all sales activities in assigned district.Staffs and directs a sales team and provides leadership towards the achievement of maximum profitability and growth in line with company vision and values.Establishes plans and strategies to expand the custo...
Michael Solomonov embracing ancient cooking methods with the modern energy of Miami & Tel Aviv.In this role, you’ll be in charge of the whole operation, ensuring that no detail goes unnoticed, and that everyone is working together to optimize the guest experience and deliver an unforgettable meal.Pa...
The Business Development Manager is responsible for increasing sales by developing new business opportunities, as well as leveraging existing sales within the foodservice sector.Focus will be on multi-unit group business, platinum level account retention/growth, and recovery of accounts lost with in...
Responsible to assist the Executive Sous Chef with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. ...
Pastry Chef Fine Dining Restaurant. Join this leading restaurant group as the Pastry Chef, responsible for overseeing all pastry operations of this fine dining restaurant, complete with excellent benefits, salary, and career growth opportunity. The Pastry Chef is responsible for managing all pastry ...
I am working with a very large Cruise Line and they need Chef De Parties at various levels. Previous experience as Chef de Partie. Sail around the world whilst using your Chef skills. ...
Responsible to assist the Executive Chef with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Design and implement menus for the particular ou...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing team in Miami! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k pl...
Trains and guides commis and demi chefs on the same station. Responsible for all training of commis and demi chefs on the station to Company Standards. ...
Our client, a 5 star high end restaurant in FLORIDA currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 100+ seat dining room. The successful Chef will be on top of trends and upcoming ones in culinary creation. If you have at least 3-5 years of expe...
The Chef de Partie is responsible for the supervision of at least one or more cooks at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. You’ll gather around tables that are home to...
Chef de Cuisne Benefits and Compensation:. Chef de Cuisine Qualifications/Responsibilities:. ...
Recommends chief chef and 2nd chef promotions within assigned region to executive chef. Train and mentor chefs in the areas of food handling, preparation, cooking, service and entertainment. Investigates incidents that involve issues with food quality, food safety, chef performance/service and guest...
Collaborate with the Sous Chefs and Executive Chef to ensure seamless kitchen operations. Chef de Parties for Luxury Private Member’s Club in Sunny Florida. Chef de Partie with Michelin experience. This is a unique opportunity for chefs looking to expand their careers while enjoying a fast-paced, hi...
Executive Chef AND Sous Chef in all operational aspects of the business. She is second in command to the Chefs, being responsible for carrying out the. Executive Chef’s requests and orders, on all day to day operations of the. Chef’s requests and orders without questioning. ...
Working at Chef Adrianne' Vineyard Restaurant and Bar. ...