The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. ...
Chef for a new Bar & Restaurant on Upper West Side, Manhattan. ...
The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. ...
The Pizza Chef will be working directly with our. Head Chef to develop and execute Roman style pizza. Culinary trained and professional who is passionate to develop and grow as a chef. ...
Lower Manhattan based family of 3 is looking for a private chef (with a Japanese culinary background preferred) - full time 5 days / week is preferred but also would consider part time or a different schedule. ...
Lower Manhattan based family of 3 is looking for a private chef (with a Japanese culinary background preferred) - full time 5 days / week is preferred but also would consider part time or a different schedule. ...
We are seeking to hire a dynamic and experienced Chef de Cuisine. ...
The restaurant is comprised of three intimate dining rooms and a lively bar.Our menu celebrates and elevates classic British fare, built around simple, satisfying plates with subtle refinements; .We are seeking a talented and motivated .This position offers a comprehensive package includin...
The Chef de Cuisine is responsible for overseeing our company’s BOH team and overseeing the menu and administration of day-to-day operations. Expectations of the Chef de Cuisine . Executing all requests and orders from the Executive Chef. Working knowledge and ability to execute all kitch...
Position: Executive Chef / Chef de Cuisine. We are seeking a highly skilled Executive Chef / CDC to lead the culinary direction of this exciting new venture. The chef will have full creative freedom to design an elevated, farm-to-table menu, bringing fresh, seasonal ingredients to life in an approac...
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to ...
Chef/Author/Mentor/Restauranteur, Daniel Boulud is searching for . Support the Executive Chef in maintainig a smooth and efficient service. ...
The Consulate is seeking a passionate, positive and self-motivated Sous Chef to join the team. ...
Sous Chef (up to $80,000/year + Bonus Structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants. Communicate any issues or updates to the recipe and ordering app to the Executive Chef. Experiencia mínima de 3 años como Sous Chef en restaurantes de ...
Minimum 3 years' experience as an sous chef/chef de Cuisine in a high volume restaurant venue. James Beard Award Winning Oyster Bar/Seafood Restaurant is seeking an Executive Chef to join their expanding team. ...
Minimum 2 year of experience as a Line Cook, Chef de Partie, Jr Sous Chef, or similar role in a high volume, upscale restaurant. Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Kabawa and Bar Kabawa are the forthcoming projects from Chef Pau...
We are looking for a dedicated and curious Sous chef who enjoys being hands on and willing to grow in an amazing face paced environment. ...
The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. This position supports the Executive Chef by organizing, planning, and directing all aspects of daily kitchen operations. The Chef de Cuisine must have a passion for cr...
Assist the Executive Chef in managing cost controls and maintaining budget oversight for the lounge's culinary operations. ...
The Teaching Chef will be a part of the Emma’s Torch expansion in Inwood, and will lead in the execution of all catering and CPG production. The Teaching Chef will work alongside the Culinary Director to provide a safe and constructive work environment for the students, teach the students all ...
Sous Chef (Earn up to $85,000/year + Bonus Structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants. Communicate any issues or updates to the recipe and ordering app to the Executive Chef. Experiencia mínima de 3 años como Sous Chef en restaurante...
The Head Chef will work closely with the owners, general manager (and at times the chef consultants) to learn and maintain BOH operating procedures for the bar concept, as well as any special events. Job Description/Expectations: Head Chef. People's is seeking an organized and goal-oriented Head Che...
The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. SOUS CHEF - The Bazaar for Jose Andres Group, The Ritz-Carlton New York, NoMad. Chef J...
As a Sous Chef at Happier Grocery, you will play a crucial role in supporting the Head Chef in the daily operations of our kitchen, ensuring the highest standards of food quality, safety, and presentation. We are seeking a passionate and skilled Sous Chef to join our culinary team. Assist the Head C...
The Sous Chef works closely with the Chef de Cuisine and Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationships wit...