Chef: salario promedio en Mount Vernon, WA in 2024
Descubre cuál es el salario promedio como Chef en Mount Vernon, WA
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Sous Chef (Earn up to $85k/yr + Bonus Structure)
Sous Chef (Earn up to $85,000/year + Bonus Structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants. Communicate any issues or updates to the recipe and ordering app to the Executive Chef. Experiencia mínima de 3 años como Sous Chef en restaurante...
Sous Chef
Learn and develop maximum proficiency with the various stations as assigned by Chefs, which includes preparing and cleaning stations properly, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen. Highly-acclaimed&n...
Executive Chef new Italian omakase Concept NYC
Exciting Opportunity: Executive Chef for a New Concept in NYC**. An exciting new restaurant concept in the East Village is seeking a visionary Executive Chef with a deep passion for Italian cuisine and pizza-making. We are looking for a chef who thrives on creative freedom and culinary innovation. K...
Sous Chef
As a Sous Chef at Happier Grocery, you will play a crucial role in supporting the Head Chef in the daily operations of our kitchen, ensuring the highest standards of food quality, safety, and presentation. We are seeking a passionate and skilled Sous Chef to join our culinary team. Assist the Head C...
Sous Chef
This position reports to the Head Chef. Qualified Sous Chefs must be energetic, enthusiastic, and have a great attitude. At least 2 years of service experience (preferably in a Sous Chef role). ...
Executive Chef
The Executive Chef drives operational excellence and ensures a superior guest experience through excellent food and hospitality. The Executive Chef partners with the General Manager and Director of Food and Beverage to set, meet, and exceed the business's goals by ensuring alignment with the mission...
Sous Chef
As our Sous Chef, you will play a key role in our kitchen, assisting the Head Chef in menu creation, food preparation, and kitchen management. New restaurant Oncheon NYC is hiring for Sous Chef position!. Assist the Head Chef in menu planning and development of dishes. Proven experience as a Sous Ch...
Events Sous Chef
BRASS and THE TUSK BAR, new food and beverage concepts in the Evelyn Hotel in Flatiron/ Nomad, is seeking an Events Sous chef. The Events Sous Chef will report directly to CDC and Culinary Directors. ...
Am Sous Chef
BRASS and THE TUSK BAR, new food and beverage concepts in the Evelyn Hotel in Flatiron/ Nomad, is seeking an Am Sous Chef. The Sous Chef will report directly to CDC and Culinary Directors. ...
Sous Chef
The Sous Chef is responsible for all kitchen employees and ensures that. The Sous Chef is required to work all catered events and special events. The Sous Chef must ultimately uphold the Values and Mission Statement while performing positional responsibilities and adhering to operational standa...
Day Warehouse Stocker
Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. About The Chefs' Warehouse. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience...
Restaurant Chef/ Cook
Position Description for a Chef is responsible for. The ideal candidate for the chef position should possess a strong culinary background with experience in a variety of cooking techniques/ cuisines and experience working in professional kitchens. ...
Executive Chef
Executive Chef or Chef de Cuisine in a culinary-driven restaurants. In this position, you will work collaboratively with Chef Marie-Aude Rose on menu development, mentoring and developing a top-notch team, and upholding a supportive culture of teamwork and respect. ...
Sous Chef
We have an exciting opportunity to join our growing management team! This role will support our West Village Location's business operations to ensure streamlined success and drive excellent hospitality experiences.We know it all starts with having the right people to lead the charge.We are...
Executive Chef
F&B 575’s culinary operations to ensure maintenance of quality standards, staff performance, and guest satisfaction.Establish the departmental annual operating budget in advance for approval by Regional Director of F&B Operations.Ensure that the departmental operations budget is strictly adher...
Sushi Chef
To assist the Head Sushi Chef / head chef in the supervision of sushi production, and to participate in the food production. Are you ready to make a culinary impact in the heart of NYC? Join us as a Sushi Chef and bring your passion to a brand-new, trendsetting restaurant! We are looking for visiona...
Sushi Chef
We are looking for a Sushi Chef with 2 plus years of experience who want to learn and grow within our hot spot, close to Beacon Theater, Natural History Museum, and Central Park. ...
Pastry Sous Chef
We are searching for highly driven individuals that have formal dining experience, pastry skills and excellent communication, ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.Applicants must have a minimum of three years e...
Junior Sous Chef
Sous chefs at King have many pots on the fire, both literally and figuratively. Sous chefs are involved in daily ordering, menu development and event organization; respect for regional French and Italian culinary traditions and seasonal produce is a must. We're seeking an enthusiastic, dynamic Junio...
Sous Chef
The Sous Chef will work hand-in-hand with the Executive Chef to adapt and create seasonally inspired menus, while organizing, planning, and executing all aspects of daily kitchen operations; ensuring production and service is running as efficiently, effectively and safely as possible. Assists the Ex...
Food Service Worker, Upper West Side
The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. ...
SOUS CHEF - FISD - GLEN COVE, NY
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Position Title: SOUS CHEF - FISD - GLEN COVE, NY. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with ...
Chef in Training, City Point
The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. ...
Executive Chef
Our Executive Chef’s combine their natural culinary ability with exceptional management skills. Get a glimpse of all you’ll experience as an Executive Chef. Develop key staff including sous chefs and lead cooks. You’re an experienced Executive Chef with a highly developed sense of customer service, ...
Sous Chef - Westside
Uncle Jack's Steakhouse - Immediate Sous Chef Opportunity on the Westside. Are you a highly skilled and motivated Sous Chef looking for a fun and dynamic work environment? Do you thrive in a fast-paced kitchen where your creativity and expertise can shine?. As a Sous Chef, you will have the opportun...