The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. Assist the Executive Chef in hiring, training, supervising and scheduling of associates. Special projects and assignments by the Ex...
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. ...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
As a Sushi Chef, this position will be responsible for preparing and filling customer orders and handling food in a safe manner. ...
Piloter le dveloppement des produits depuis leur conception jusqu leur mise sur le march, sur les aspects de qualit, cots et dlai.Coordonner les amliorations de performance technique et conomique en vie srie.Gestion des projets et de la vie srie des produits** .Dfinir et piloter les budgets avec ...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Afin de soutenir la manufacture dans son ambition de croissance, la Direction Technique est charge de fournir un outil industriel performant et la pointe de la technologie.Au sein de lquipe, vous prendrez en charge les missions mentionnes ci-dessous.Un passage en CDI pourrait tre envisag au terme d...
The Executive Chef will lead the culinary team in our club. The Executive Chef will be responsible for overseeing all aspects of kitchen operations, including food preparation, menu planning, recipe development, and kitchen staff training. Designs and implements menus that include the Restaurant, Po...
Upscale Steakhouse seeking a driven and experienced Executive Chef who has a passion for food and creating memorable experiences for guests. Executive Chef in an upscale/fine dining setting. ...
Responsible for all pastry preparation, production, and oversite of baked goods requested for all food and beverage outlets and banquet functions.Maintain high quality level of pastry production and presentation according to standard recipes and/or as specified to ensure consistency of product to th...
As a District Sous Chef, you will be asked to provide culinary and management support throughout the Eurest units in the Lincoln and Omaha markets based on need. This might look like culinary coverage on a Create station due to absence or illness, culinary support, and supervision for an all-buildin...
Posting Summary Position Title Executive Chef Position Number 3094 Division CHH Department Academic Affairs Job Description The Executive Chef is a craftsperson of the highest order and the culinary leader of the Institute for the Culinary Arts (ICA), supervising all aspects of back-of-house operati...
Code de rfrence: 55241 ** Chef de Produit Technique et Production (h/f/x)**. ...
Apprentice Commis Chef Garats Hay 101068**. Ref Number: compass/TP/248172/101068 Date: 2022-02-28 **APPRENTICE COMMIS CHEF**. Well now is the time, as we have a very exciting opportunity for an Apprentice Commis Chef to join our team at Garats Hay. Over a 12-15 month period you will be tra...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Travel Chef ManagerClick Here to Apply OnlineJob Description Canteen Position Title: TRAVEL CHEF MANAGER - OMAHA, NE Pay Grade: 11 Reports To: Salary: $55,000Other Forms of Compensation: Growth. We are seeking a growth minded Chef Manager for our growing business. ...
Executive Chef Qualifications:. Executive Chef or KM with a full-service, upscale concept. Executive Chef Responsibilities:. ...
Responsible for chefs in all stations including: grill, biscuit, market bar, and butcher. Collaborate and support the Executive Chef by overseeing employee coaching and counseling sessions. ...
Send your resume today for this Executive Chef opportunity in Omaha, NE. The Executive Chef will lead and direct all menu changes and updates, will be actively involved in hiring and training BOH staff, and will train and develop all BOH staff and managers. Executive Chefs must be well-rounded, have...
Job Description: Preparing the food for cooking Keeping up with industry trends and creating new recipes Reviewing the menu and doing inventory Following the budget set by the Restaurant Manager Ordering food for the kitchen Monitoring food production and food and staff costs Managing relationships ...