Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day. A love of rising before the sun comes up - all Pastry Chef shifts start around. Must be at least 18 years of age to be considered for...
Teamwork: Collaborate with the kitchen team, including chefs, line cooks, and dishwashers, to maintain a positive work environment and achieve overall kitchen goals. ...
Andretti Indoor Karting & Games is seeking a Sous Chef/Banquet Chef to join the team at the soon to open Glendale, AZ location! POSITION SUMMARY The Sous Chef/Banquet Chef will be responsible for the leadership of the Andretti Indoor Karting & Games Culinary department wi...
FOH & BOH Restaurant Manager, Restaurant General Manager, Executive Chef, Sous Chef, AGM, Management Openings. Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Minimum of 1 year of sushi chef experience required. ...
As the chef, you’ll plan and prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. ...
Flagship Culinary Services helps some of the world’s largest high-tech companies provide high quality dining experiences for their employees, clients and visitors.Our highly qualified staff support our culinary program in preparing tasty and nutritious food, made from scratch, with a strong emphasis...
Benefits available when you work 25 hours per week-including medical, dental, vision and more.Retirement savings program (with company match).Be a part of a luxury property recognized for its exceptional service and unique guest experiences.Work with a dedicated team committed to redefining hospital...
Executive Sous Chef at Gainey Ranch Golf Club -. The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minim...
The Executive Chef will oversee complete operation of the kitchen. Give Chef's meaningful and challenging work assignments. The physical requirements listed below are examples of those of the Executive Chef may need to perform in order to carry out essential job functions:. Minimum of 7+ years of Ex...
Job Title: Sous Chef / Kitchen Manager. A thriving and dynamic culinary alehouse in the heart of Tempe Marketplace is in search of a dedicated Sous Chef / Kitchen Manager to join our team. Maintaining the standard of our brand and contributing to the profitability of our business, the role of the So...
Buck & Rider is hiring Sous Chefs who are ready to embrace our exciting growth. Dedicated to leadership within the restaurant our sous chefs help make up the heart and soul of the back of house. All Sous Chef hires, must be open to working at any location. ...
As a Sous chef, you would be primarily responsible for assisting in the planning, organizing and directing the work in the Banquet Kitchen Department. ...
Minimum of 1 year of sushi chef experience required. ...
The Regional Executive Chef supports executive chef hiring process and onboarding. The Regional Executive Chef for Aramark Sports + Entertainment -West Region will require a strong aptitude for culinary leadership, communication skills, personnel development, and team training. The Regional Executiv...
The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering o...
Buck & Rider is hiring for our Sushi team! A unique job here in Arizona our sushi team is ever growing and expanding our menu offerings.Our sushi team is responsible for providing unforgettable dining experiences at our sushi bar and creating visually appealing and delicious sushi rolls, nigiri,...
As a Sous Chef your goal is to assist the Executive Chef in providing quality food in a timely and efficient manner while directing kitchen employees to maintain company standards in quality, cleanliness, and sanitation. WHY YOU’LL LOVE BEING A SOUS CHEF. ...
The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef w...
Sous Chef where your care andcreativity will elevate ourmenus! . Review daily specials and offer feedbackto Executive Chef. Be aware ofany shortages and communicate with Chef before the item runsout. Communicate needed work orders formaintenance repairs toChef. ...
The Executive Chef should be creative and proficient in all. ...
The Gourmet Chef will assist in the preparation, display, and merchandising of all bistro foods for sale (fresh prepared and packaged). The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for br...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. ...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Are you a culinary enthusiast with a knack for creating an exceptional dining experience? Do you possess a drive to share your passion and expertise with a dynamic team? If so, we invite you to apply for the position of Kitchen Manager/Sous Chef at our family-friendly, upscale casual restaurant in T...