Chef: Average Salary in Pineville, NC in 2024
Find out what the average Chef salary is in Pineville, NC
Average salaries by state
Salaries by city
Related salaries
Active jobs with salaries
Executive Chef
The Executive Chef sets the culinary vision of the park and guide creativity and culinary processes; working hands-on while serving in a leadership role. The executive chef may cook selected items or for select occasions. The executive chef may oversee special catering events and may also offer culi...
EXECUTIVE CHEF I
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...
Executive Chef
Previous experience as an Executive Chef or Kitchen Manager. ...
Executive Chef
As the Executive Chef you will be an important part of the food service management team with responsibilities for hiring, supervising and scheduling of the kitchen staff for both the Banquet Kitchen and ECHO, and having significant input on menus. ...
Restaurant Chef - Full Service - Charlotte, NC
As a restaurant chef, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. ...
Executive Sous Chef
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executive Chef in budgeting i. Advise the Executive Chef on all matters relating to the kitchen area and ens...
Executive Chef
The Executive Chef sets the culinary vision of the park and guide creativity and culinary processes; working hands-on while serving in a leadership role. The executive chef may cook selected items or for select occasions. The executive chef may oversee special catering events and may also offer culi...
Sous Chef
The Sous Chef will provide technical and administrative assistance to the Executive Chef and Chef de Cuisine to ensure the effective operation of the kitchen and food production outlets with heavy emphasis on banquets. Interview, hire, counsel, train, and discipline associates, in coordination with ...
TEST JOB ONLY - EX CHEF
For positions in Washington State or to be performed Remotely, for paid time off benefits information.A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hun...
Executive Chef
Proven experience as an Executive Chef or Sous Chef in a high-end steak house or fine dining restaurant. We are seeking a talented and passionate Executive Chef to lead our culinary team at our esteemed upscale steak house in Charlotte, NC. The Executive Chef will be responsible for overseeing all a...
Executive Chef
Principle duties and responsibilities (Essential Functions) include: .Provide the direction for all day-to-day operations of the Culinary department and ensure the quality and standards are meeting the expectations of the customers and employees.Create menus and food displays and provide guidelines ...
Executive Chef
The award winning The King and Prince Beach & Golf Resort is looking for a Executive Chef ! If you have a passion for food and customer service and you believe in jumping in and working hands-on with team members, then this could be the job for you! The King and Prince Beach & Golf Res...
Chef De Partie
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, c...
HOURLY CHEF (FULL TIME)
We are hiring immediately for full time .CIC Emerald Commons - 1525 West WT Harris Boulevard, Charlotte, NC 28262 Note: online applications accepted only.Monday - Friday, hours may vary.Catering and batch cooking experience preferred.Monday - Friday schedule, paid holidays, free parking, and no nigh...
Sous Chef
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...
Line Chef
The King's Kitchen is looking for an Experienced Super Line Chef who is:. Main Responsibilities of a Line Chef:. Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development? Becoming a Line Chef at The King's Kitchen might be the perfect...
Line Chef
The Jimmy is looking for a Line Chef who is:. Main Responsibilities of a Line Chef:. Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development? Becoming a Line Chef at The Jimmy might be the perfect fit! We look forward to receiving yo...
Executive Chef
Executive Chef Opportunity in Charlotte, NC. Minimum of 3 years as an Executive Chef in a high-volume, upscale restaurant setting. ...
Sous Chef
We are seeking a highly motivated and skilled Sous Chef to join our team at our upscale steakhouse. Collaborate with the Executive Chef in menu planning, recipe development, and food cost management. Train and mentor junior chefs on cooking techniques, proper portion sizes, and plating techniques. M...
Perkins Management Sous Chef
The SOUS CHEF assists the Executive Chef with oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance. ...
SOUS CHEF - CHARLOTTE, NC
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...
Sous Chef
Assist management with planning, directing, and supervising the production quality and work flow for a team of culinary professionals-including but not limited to cooks, patient tray line, catering, purchasing and the affiliates.Completing various cleaning and other related assignments.To perform a ...
Chef de Cuisine
You'll run both the commercial and private kitchens by leading all aspects of the daily operations and support the Executive Chef. ...
Executive Chef
RH is seeking an Executive Chef to lead all programs, systems, routines and day-to-day Culinary operations. The Executive Chef empowers their team to provide world-class customer service to guests while taking great care of our equipment and facilities. ...
Sous Chef
The Sous Chef will support the Executive Chef with the culinary execution and deliver the best for our guests. The "New" Doubletree by Hilton Charlotte Center City is hiring a Sous Chef. Previous sous chef experience is required - a minimum of two years. ...