The Sous Chef will be able to effectively and professionally lead the kitchen in the absence of the Executive Chef. BeetleCat is looking for an enthusiastic Sous Chef to come aboard! . The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas o...
Superica at Krog Street Market is seeking an Executive Sous Chef who is ready to take the reins!. ...
Are you a talented Chef looking for a new opportunity with a great company culture? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team?. As a Chef, we know that your skillset is not limited to the kitchen. An...
Job Requirements: Proven success as a Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant Strong passion for culinary excellence, wine knowledge, and service Proven ability to work in and develop a team Knowledge of systems, habits, and processes that contr...
Our Executive Sous Chefs also enjoy. A DAY IN THE LIFE OF AN EXECUTIVE SOUS CHEF. As an Executive Sous Chef, you will be responsible for producing and maintaining the highest levels of food quality and safety in all club kitchens. You Assist the Executive Chef to prepare requisitions for all caterin...
Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of th...
I am working with a distinguished culinary destination who is seeking a Chef de Cuisine to join their new concept. ...
The restaurant chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
The Executive Chef will be the leader of the BOH in the Restaurant—mentoring and motivating aspiring chefs as well as maintaining consistency and precision throughout the kitchen. Executive Chef Duties/Responsibilities:. Executive Chef Qualifications/ Skills:. ...
BeetleCat is seeking an Executive Chef who is passionate about sustainable, super fresh seafood!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executi...
Sushi Chef is responsible for preparing sauces and sushi items for our guests. Head Sushi Chef informed of inventories and immediately reports any issues. Must successfully pass the Company’s sushi chef training. Previous experience as sushi chef highly desirable. ...
Hotel Clermont is seeking an Executive Chef to lead our culinary team at Tiny Lou's. As a historic landmark known for our vibrant atmosphere and exceptional dining experiences, we are looking for a visionary chef to elevate our culinary offerings. Professionally develops relationships with regio...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with company food preparations and service guidelines. ...
Developing a strong Sous Chef will also be a function as our Executive Chef. Our company is seeking a dedicated and passionate Executive Chef with a knowledge of fine wine and exceptional leadership and team building abilities. If you would like to become an Executive Chef with a solid company, whil...
Collaborate on recipe development and menu planning with Executive Chef. ...
Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.Activities & Responsi...
The Ritz-Carlton Atlanta, 181 Peachtree Street NE, Atlanta, Georgia, United States VIEW ON MAP.Accountable for the quality, consistency and production of the specialty restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related fu...
Homespun is a boutique chef service that is dedicated to providing wholesome food and hospitality to its customers. We are proud to have a team of chefs, servers, and staff who share our values of quality and authenticity. We are looking for a detail-oriented, self-starter with excellent cooking ski...
Cypress Street is Looking for an Experience Chef!. Our Executive Chefs oversee all Back of House operations and staff and are responsible for purchasing, receiving, preparing, cost management and presenting all food products in a timely manner, according to established recipes, and procedures. The C...
Provide supervision to dietary/kitchen team and supporting the Executive Chef. Two (2) years' Sous Chef experience. ...
Collaborates with specialty chefs on menu items—for example, works with the sous chef to design an innovative, appealing, and banquet menu items. The Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates the preparation of food ordered by our members and their...
Delaware North Sportservice is searching for a skilled Sous Chef to join our team at Truist Park in Atlanta, Georgia. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standard...