Superica is seeking a culinary leader to serve as Executive Chef!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees the recipe exe...
I am working with a distinguished culinary destination who is seeking a Chef de Cuisine to join their new concept. ...
You must have experience as an executive chef or extensive experience as a sous chef. Our popular hotel is looking for a forward-thinking and talented executive chef to give our guests a great dining experience. ...
Build a brighter future for all children.As the Food Service Teacher of Primrose School at Emory Healthcare – Northlake Campus, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we d...
Hotel Clermont is seeking an Executive Chef to lead our culinary team at Tiny Lou's. As a historic landmark known for our vibrant atmosphere and exceptional dining experiences, we are looking for a visionary chef to elevate our culinary offerings. Professionally develops relationships with regional ...
We are seeking a dynamic and experienced Sous Chef & Executive Chef with a passion for creativity and a flair for executing diverse culinary concepts. The Sous Chef & Executive Chef will report directly to the General Manager, collaborating closely to uphold the culinary vision and drive cul...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
We are on the hunt for a Multi LIne Executive Chef looking for Partnership opportunity. Multi-Unit Executive Chef / Culinary Director. ...
Looking for an ambitious Chef to join experience restaurant owner operator in creating this new African Cuisine Based Casual Fine Dining Restaurant at one of the best location in the heart of midtown. ...
Prior Sous Chef experience and catering experience required. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and co...
We are looking for EXPERIENCED Chef De Cusines! Exciting things are coming in 2022 and we need new team members to help with our success!. Provide assistance to executive chef in all ramifications restaurant's organization’s standards. Ensure junior chefs adhere strictly to recipe review program of...
Developing a strong Sous Chef will also be a function as our Executive Chef. Our company is seeking a dedicated and passionate Executive Chef with a knowledge of fine wine and exceptional leadership and team building abilities. If you would like to become an Executive Chef with a solid company, whil...
Three (3) or more years of experience as an Executive Chef or Executive Sous Chef at a comparable hotel envirnment. ...
Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.Activities & Responsi...
The Executive Chef 4 will oversee the culinary direction for busines with a focus on high end catering. The Executive Chef will be responsible for menu planning, ordering, inventory, training and leading and development of the culinary staff. Is this opportunity right for you? We are looking for a C...
Our chefs and culinary teams are highly skilled professionals who excel at preparing exceptional meals. ...
At least 5 years of experience as an Executive Chef or Sous Chef in a fine dining establishment. Are You Ready to Lead Our Finest Culinary Experience as Our New Executive Chef?. We are currently seeking an experienced and passionate Executive Chef who will continue the legacy of our renowned culinar...
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. ...
Premium Airport Lounge Sous Chef. Sodexo at American Express Centurion Lounge within ATL Airport is looking for a Sous Chef to join our team. The Sous Chef will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: including ...
The Executive Chef is responsible for maintaining high-volume kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. ...
A chef/cook for an Indian restaurant is needed. Salary is negotiable and an opportunity for partnership is available for an exceptionally capability chef. ...
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our ...
Delaware North Sportservice is searching for an Executive Chef to join our team at Truist Park in Atlanta, Georgia. As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food and service to our guests. If you’re an inspiring leader and innovative recipe developer l...
Consult with the Executive Chef or Chef De Cuisine concerning the daily menu and parties. You will Assists with the Executive Chef and / or Area Chef in any way as directed. A DAY IN THE LIFE OF A SOUS CHEF. As a Sous Chef in the kitchen of Cherokee Town and Country Club, you are the heart of our re...
We are looking for a creative and proficient in all aspects of food preparation, Executive chef. Proven working experience as a head chef. ...