Prepares a daily requisition of all items in his use, works with Head Chef on inventory and baking/pastry orders. Prepare and serve bakery products and meals prepared according to recipes and in a timely manner, under the direction of the Head Chef while maintaining proper galley sanitation and safe...
Prepares a daily requisition of all items in his use, works with Head Chef on inventory and baking/pastry orders. Prepare and serve bakery products and meals prepared according to recipes and in a timely manner, under the direction of the Head Chef while maintaining proper galley sanitation and safe...
A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Plating prepared foods based on senior chefs guidance. ...
Ability to organize and prioritize under pressure while maintaining a calm and pleasant demeanor. A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Conduct all activities and decisions according to Icy Strait Points guiding p...
Prepares pastry and dessert items in accordance with standards established by the Pastry Chef. Prepare specialty pastry items and sauces. Thorough knowledge of basic dessert and pastry techniques. ...
The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Prepares breakfast bakery item...
Prepares, scales, mixes and cooks recipes as prescribed by the Pastry Chef. Assist the Executive Pastry Chef, other Pastry Chefs, Bakers, and Helpers as needed in execution of production. ...
A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks. Washing and cleaning the kitchen and cooking utensils ...
A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks. Washing and cleaning the kitchen and cooking utensils ...
Executive Chef - Fairbanks, AK. Our Westmark Fairbanks Hotel & Conference Center's Executive Chef is the culinary leader of the dining experience for the food and beverage operation across the entire property. Here's a summary of what Holland America - Princess is looking for in its Executive Ch...
Opportunities for growth and advancement within Michael Baker International depend upon candidate's skills, desires, and drive. Michael Baker International is a global leader in Engineering, Architecture and Consulting services dedicated to developing and implementing innovative solutions to the wor...
The Traveling Executive Chef will provide support for all culinary functions for service operations within the Food & Facilities Management team; including Healthcare, K-12 Schools, Campus and Corporate Services. Reporting to the Director of Indigenous Cuisine, the Traveling Executive Chef will ...
Cooks menu items for Hilltop Ski Area food service. Line is always stocked, neat, clean, and safe. Cooking menu items on burners, grill fryers, ovens. Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant. ...
Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.Ensure the standards pertaining to storage, rotation, production, portions, quality and app...
The Executive Sous Chef will be second-in-command in the kitchen, answering to the Executive Chef. The Marriott Anchorage Downtown is seeking an outgoing, energetic, and motivated Executive Sous Chef. Training sous chefs and other staff. ...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
Assists Head Chef in training, and developing of the Pantry Chefs, other Assistant Chefs, and galley stewards, by following company policies, and menus. The Assistant Chef handles and prepares food and meals for service to guests and crew according to recipes and in a timely manner, under the direct...
The Cook position is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets and with other associated food service activities for an Assisted Living kitchen. ...
Partakes in ideas and development of sales in the cake and pastry area. Answers customer or associate questions on the telephone or in person and provides information and assistance for any and all cake decorating orders. Communicates with Bakery Manager on any needs for cake area. Responsible for k...
Located in a K-12 school, the Cook position performs a variety of cleaning, maintenance, food preparation, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. Assists cooks and others as needed and coordinates one’s own activities with other’s. May occasionally ...
Great harvest is looking for energetic early birds who are motivated, fun loving, high energy people to help bake fresh bread and sweets, provide top-notch customer service and keep the bakery spotless!. ...
As a Cake Decorator, no one day is ever the same. You will use your artistic and creative design skills to put the "icing on the cake" on beautifully decorated cakes and pastries for our customers. You will be successful because you are passionate about decorating and have the creativeness to mix ju...
Our people are at the heart of what we do at Baker Hughes. ...
The Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods. Preferred three (3) years of Cook or Sous Chef experience. ...