The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
We strive to provide our residents with an environment that encourages positive social interaction, physical and educational activities, and quality nutrition. The Cook role is responsible for food preparation under the direction and oversight of the Executive and Sous Chefs. Our mission at Mansions...
The Line Cook will prepare food items according to recipes, setting up and stocking workstations with all necessary supplies, and cleaning and sanitizing all cooking equipment. The Cook role is responsible for food preparation under the direction and oversight of the Executive and Sous Chefs. Our Co...
The Cook role is responsible for food preparation under the direction and oversight of the Executive and Sous Chefs. ...
As a Line Cook for Traditions Hospitality Group in our full-service establishment, you'll be an essential part of our culinary team, responsible for preparing and cooking high-quality dishes to delight our guests. Prepare and cook menu items according to recipes and standards, ensuring consisten...
Cook/Cashier(s) **Cook/Cashier(s)**. Title Cook/Cashier(s) Location Child Nutrition Department Description Benefits Requirements Contact Terrie Colaw. ...
As a Line Cook for Traditions Hospitality Group in our full-service establishment, you'll be an essential part of our culinary team, responsible for preparing and cooking high-quality dishes to delight our guests. Prepare and cook menu items according to recipes and standards, ensuring consistency a...
Serves as a technical expert and trainer for Sous Chef and production staff. Establishes and maintains effective working relationships with Sous Chef, other management staff for the department, other departments to provide a unified food service experience for patients, visitors and employees. ...
It's your job to prepare and present our dishes according to our recipes and standards. ...
Work directly with the Sous Chef, CDC, and Executive Chef to ensure all station specific tasks are completed in a productive and cost-effective manner. Furthermore, the Executive Sous Chef must exhibit culinary talents by personally performing task while mentoring / coaching staff and manage all foo...
Crumbl is a fun, modern, fast-paced retail bakery where we make cookies and desserts fresh, in-house, daily! We have a weekly rotating menu with hundreds of exciting and delicious flavors. ...
We offer great restaurant culinary careers for grill cooks (concinero / cocinera / Jefe / Jefa) who have back of house meat butchering, meat prepping, grilling and cooking, chef / kitchen experience in a high volume restaurant environment. ...
Prepare a variety of foods with different methods of preparation. Complete assigned prep work to stock and set-up stations. ...
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable. Cook tasks in the restaurant may include:. Preparing and cooking food orders to meet product quali...
Cook food to include: baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates. The Cook 1 is an entry level position and works under the guidance of the Sous Chef to main...
Our Bakery is the heart of our cafes and baking fresh every day is essential to Panera's success. Our bakers use the best ingredients and their expertise to create the quality bread and baked goods that our customers love, on a daily basis. ...
Clean the work area and bakery equipment. ...
Line Cook Department: Food Services Classification: Staff Exemption Status: Non-exempt Reports To: Food Service Shift Supervisor Pay Grade: TBD Location: All GLC Properties Position Summary — The Line Cook works directly with the Food Service Cashiers, prepa...
As a Sushi Prep Cook, you'll develop new culinary skills while you learn from the best and work with only the finest ingredients. You will be instrumental in helping prepare the delicious rolls—raw, cooked, and veggie—that our customers love. Follow proper recipes, knife skills, and cooking techniqu...
Repeatedly lifting and turning body while sliding bakery sheet pans in and out of the proofer and bakery oven. Bakers are responsible for baking our Baked Fresh Daily™ breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must ...
As a Line Cook for Traditions Hospitality Group in our full-service establishment, you'll be an essential part of our culinary team, responsible for preparing and cooking high-quality dishes to delight our guests. Prepare and cook menu items according to recipes and standards, ensuring consistency a...