The Pastry Chef is responsible for overseeing the daily preparation and execution of pastry items and cakes and overseeing their specified stations or other areas of the pastry department. Makes sure pastry team is following recipes, portion controls, and presentation specifications as set by Execut...
Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and research new recipes special events. Work with Executive Chef and or Corporate Pastry Chef to take appropriate action to reduce operating costs without affecting quality of pastries or service. The Pas...
Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and research new recipes special events. Work with Executive Chef and or Corporate Pastry Chef to take appropriate action to reduce operating costs without affecting quality of pastries or service. The Pas...
The Pastry Chef is responsible for overseeing the daily preparation and execution of pastry items and cakes and overseeing their specified stations or other areas of the pastry department. Makes sure pastry team is following recipes, portion controls, and presentation specifications as set by Execut...
Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and ...
Lead and manage all restaurant operations in partnership with the Pastry Head Chef to offer a world-class culinary experience, and ensure concept vision and JAG standards are executed consistently. Position reports to the Restaurant's Pastry Head Chef. Support the Head Chef for the day-to-day execut...
Work with Regional Executive Pastry Chef to instill company culture, build morale and create an ongoing positive work environment, using established as well as newly developed initiatives. Oversees all pastry kitchen operations and functions, including management and training of all bakery staff. At...
A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career d...
Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day. A love of rising before the sun comes up - all Pastry Chef shifts start around. Must be at least 18 years of age to be considered for...
Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and research new recipes special events. Work with Executive Chef and or Corporate Pastry Chef to take appropriate action to reduce operating costs without affecting quality of pastries or service. The Pas...
Reporting to: CorporateExecutive Pastry Chef and Executive Chef. Operate and manage the pastry section of a kitchen, working together with the other chefs. Eggs Hospitality Group newest concept,WAKUDA, is a bold, artful collision of time and culture, traditionaleastern mythology, and seductive desig...
The Pastry Chef is responsible for overseeing the daily preparation and execution of pastry items and cakes and overseeing their specified stations or other areas of the pastry department. Makes sure pastry team is following recipes, portion controls, and presentation specifications as set by Execut...
Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and research new recipes special events. Work with Executive Chef and or Corporate Pastry Chef to take appropriate action to reduce operating costs without affecting quality of pastries or service. The Pas...
Empower and guide a team composed of 2 pastry chefs, 2 lamination chefs, and 15 bakers to deliver exceptional quality and top-notch service. Exciting Opportunity: Executive Pastry Chef Role Available. Ready to take the lead in a vibrant culinary setting that thrives on innovation and excellence? Our...
Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and research new recipes special events. Work with Executive Chef and or Corporate Pastry Chef to take appropriate action to reduce operating costs without affecting quality of pastries or service. The Pas...
Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day. A love of rising before the sun comes up - all Pastry Chef shifts start around. Must be at least 18 years of age to be considered for...
Assist Pastry Chef, other Assistant Pastry Chefs, bakers, and helpers as needed in execution of production. Assist Executive Chef and Pastry Chef by controlling food and labor cost, and establish goals and objectives that focus on profit, product and people. Assist Executive Chef and Pastry Chef by ...
Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and research new recipes special events. Work with Executive Chef and or Corporate Pastry Chef to take appropriate action to reduce operating costs without affecting quality of pastries or service. The Pas...
Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and ...
The Pastry Chef is responsible for overseeing the daily preparation and execution of pastry items and cakes and overseeing their specified stations or other areas of the pastry department. Makes sure pastry team is following recipes, portion controls, and presentation specifications as set by Execut...
The Pastry Chef is responsible for overseeing the daily preparation and execution of pastry items and cakes and overseeing their specified stations or other areas of the pastry department. Makes sure pastry team is following recipes, portion controls, and presentation specifications as set by Execut...
The Pastry Chef is responsible for overseeing the daily preparation and execution of pastry items and cakes and overseeing their specified stations or other areas of the pastry department. Makes sure pastry team is following recipes, portion controls, and presentation specifications as set by Execut...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...