Chef Patrick O’Connell was selected for Le Chef Magazine’s Top 100 Chefs in the World list for 2015 – one of only 10 American chefs included. The Pastry Chef de Partie I position is responsible for leadership of their section and direct oversight, preparation, and execution of all ...
We are in search of a talented chef to head our small dessert and bread program while also contributing with shared duties for the restaurant in whole. ...
Oversee the activities of pastry staff and production while Pastry Chef is away. Buzz Bakeshop in Alexandria is looking for an experienced pastry sous chef!. Effective communication with Pastry Chef and Coworkers. Pastry and Confection Production Skill Set:. ...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
The Pastry Chef de Partie 1 position. A pastry chef de partie 1 is expected to. Additionally, a pastry chef de partie 1 may be. Delicious “family” meals daily prepared by the chefs. ...
They are seeking a talented pastry chef to lead their pastry department, responsible for creating innovative and exquisite desserts that complement the inn's fine dining experience. Pastry Chef – Salary $75,000 - $80,000 – Washington, Virginia. Expert in all fundamental baking and pastry techniques....
Oversee the activities of pastry staff and production while Pastry Chef is away. Buzz Bakeshop in Alexandria is looking for an experienced pastry sous chef!. Effective communication with Pastry Chef and Coworkers. Pastry and Confection Production Skill Set:. ...
Previous experience as a Commis Chef or Apprentice Chef. A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. As a Commis Chef, you are responsible for preparing and ...
We are in search of a talented chef to head our small dessert and bread program while also contributing with shared duties for the restaurant in whole. ...
A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production . What will I be doing as a Pastry Chef de Partie?. Assist running the pastry section of the kitchen . Bring creativity to the pastry offerings . ...
Delicious “family” meals daily prepared by the chefs. Chef de Cuisine on general assessment and growth of the. OTJ training for all pastry staff. Assist the baking and pastry team with. ...
As a Pastry Sous Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Pastry Chef, Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A minimum of 2 years as a Pastry Chef de Partie or Pastry Sous Chef Experience with...
We know that a Chef?s job isn?t only about the food. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Previous experience supervising a large scale bakery, commercial kitchen, as a Pastry Chef and/or understudy in a restaurant, hotel/resort, or club. Position Location Closes Blacksburg, Virginia Experienced Pastry Chef needed to bring creativity and innovation to the Southgate Bake Shop. Position Lo...
Previous experience supervising a large scale bakery, commercial kitchen, as a Pastry Chef and/or understudy in a restaurant, hotel/resort, or club. Provides management and supervision of a university centralized bakery under the direction of the Executive Chef. ...
It’s a great time to join Marymount University! We are looking for faculty and staff who are passionate about providing excellent service to ensure ahigh qualitystudent experience and collaborative working environment.MAJOR DUTIES AND RESPONSIBILITIES.Places products into correctly prepared pans.Reg...
Our Company is searching for an experienced Pastry Chef to lead in our fast paced, growing company. As a Pastry Chef you will be challenged daily to preserve our traditional dishes as well as tap into your own innovative inspirations to dish up brand-new treasures. We offer a wide variety of benefit...
Time to step up your career! This is your moment to shine and lead the way for others too.We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team.Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates,...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
We are seeking an inspired Luxury Pastry Sous Chef for our Michelin-starred venue!. Pastry Sous Chef – Luxury Qualifications / Responsibilities:. Proven experience working as a pastry chef, preferably Michelin Star or Forbes 5-star level. Pastry Sous Chef – Luxury Benefits:. ...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Chef Patrick O’Connell was selected for Le Chef Magazine’s Top 100 Chefs in the World list for 2015 – one of only 10 American chefs included. The Pastry Chef de Partie I position is responsible for leadership of their section and direct oversight, preparation, and execution of all ...
Follow through with Pastry Chef, Executive Sous Chef, and Executive Chef’s orders. We are seeking a professional Pastry Sous Chef who is a passionate leader and role model who is engaged, self-motivated and able to excel under pressure in a constantly evolving environment and challenging Michelin-st...
Previous experience supervising a large scale bakery, commercial kitchen, as a Pastry Chef and/or understudy in a restaurant, hotel/resort, or club. Provides management and supervision of a university centralized bakery under the direction of the Executive Chef. ...
Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards.Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards.To perform this job successfully, an ind...