Pastry Chef: Average Salary in Tennessee in 2024
Find out what the average Pastry Chef salary is in Tennessee
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Pastry Chef
Your job is to work as part of the team in the kitchen, producing high-quality menu items under the immediate direction of the pastry chef. Must have one year prior experience working in a kitchen, preferably in pastry. ...
Pastry Chef
Your job is to work as part of the team in the kitchen, producing high-quality menu items under the immediate direction of the pastry chef. Must have one year prior experience working in a kitchen, preferably in pastry. ...
Pastry Sous Chef
Oversees the pastry department, supports the Executive Pastry Chef and event sales department and ensures that all standards are met. Specifically, oversees the pastry food budgeting and optimizes pastry food costs for the pastry department, maintains recipe standards, and manages pantry and stock l...
Pastry Sous Chef
Oversees the pastry department, supports the Executive Pastry Chef and event sales department and ensures that all standards are met. Specifically, oversees the pastry food budgeting and optimizes pastry food costs for the pastry department, maintains recipe standards, and manages pantry and stock l...
Pastry Sous Chef
The AM Pastry Sous Chef is responsible for leading and assisting the overall Main House pastry, bakeshop, and dessert needs that is conceptually directed by the Executive Chef to result in exception guest experiences. The AM Pastry Sous Chef is responsible for positive morale, team growth and develo...
Pastry Sous Chef
Oversees the pastry department, supports the Executive Pastry Chef and event sales department and ensures that all standards are met. Specifically, oversees the pastry food budgeting and optimizes pastry food costs for the pastry department, maintains recipe standards, and manages pantry and stock l...
Pastry Chef - Tennessee Wesleyan University
The Lead Baker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.May be responsible...
Line Cook - Broil/Grill
Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one!. As a Broil Cook your responsibilities would include:. Understand cooking steak temperatures. Mea...
TENNESSEE STATE PARKS LINE COOK - 10152024-62313
Under general supervision, is responsible for the timely and accurate preparation of food items for the line, pantry or the production area of the main kitchen. This classification prepares and produces food items for the line, pantry or the production area of the main kitchen. This classification d...
SUPERICA EXECUTIVE SOUS CHEF – UP TO $80K/yr. + BONUS (Gulch)
The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. ...
Bakery Cake Decorator - Part Time
As a Bakery Decorator, you'll be responsible for all duties related to creating and decorating cakes, tarts, pastries, and special-order items. As a Bakery Decorator, you'll play a critical role in upholding our differentiators by providing outstanding service and delicious treats to our customers t...
SUPERICA EXECUTIVE SOUS CHEF – UP TO $80K/yr. + BONUS (Gulch)
The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. ...
Dunkin Donuts Baker/Finisher - Morning/Day Shift
Are you an early riser with a passion for baking? We're seeking a dedicated Baker/Finisher to bring sweetness and smiles to our customers' mornings and days at Dunkin' Donuts. Apply now to join our Dunkin' Donuts team as a Baker/Finisher and spread joy, one donut at a time!. ...
Cake Decorator
Prioritize cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly. Ensure an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels. At Nothing Bundt Cakes, t...
Dunkin Donuts Baker/Finisher - Overnight Shift
Join Our Team as an Overnight Baker/Finisher at Dunkin' Donuts!. Are you a night owl with a love for baking? We're on the lookout for a dedicated Overnight Baker/Finisher to be the nocturnal backbone of our Dunkin' Donuts store. Apply today to join our Dunkin' Donuts team as an Overn...
Experienced Cook
Hiring Immediately for Experienced Cook/Line Cook. WORK MAIN LINE: must be able to control the flow of Main Wing Cook line ,Drop, Cook, Flip & Control Orders. ...
Pastry Cook
The Pastry Cook is responsible for the daily bread production and for nightly plating and production of desserts for Blackberry's restaurants. Experience in Restaurant and Pastry or Culinary Education in Baking and Pastry. Communicating all pastry specific supplies and equipment needs. Proper wrappi...
Chuy's - Restaurant Line Cook - Urgently Hiring
The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Chuy's - Cool Springs. Chuy's - Cool Springs is looking for a full time...
Pastry Cook
You will prep, cook and season all food according to the recipe; control food production; maintain a clean station and adhere to all kitchen maintenance and sanitation standards; have an up-to-date knowledge of the menu (including preparation, seasoning, ingredients and plate presentation); follow p...
Pastry Cook
You will prep, cook and season all food according to the recipe; control food production; maintain a clean station and adhere to all kitchen maintenance and sanitation standards; have an up-to-date knowledge of the menu (including preparation, seasoning, ingredients and plate presentation); follow p...
Cashier/ Cook/ Server/ Customer Service
Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
Sous Chef
The Sous Chef III position is an hourly position and reports to a more senior Sous Chef or Executive Chef. It is the first level of supervision within a Sodexo Live! commercial kitchen, performing functions and responsibilities that require a minimal to moderate level of difficulty and a less sophis...
Chef de Partie (Night Shift)
To participate in the production of said items following the standards set by the Executive Chef/Restaurant Chef. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enabl...
Pastry Cook
At least 3 years’ experience working as a pastry cook in hotel, restaurant, country club or other similar industry producing pastries, desserts and breads from scratch. Under the guidance of the Pastry Chef, prepares pastries, baked goods, and desserts for the Food & Beverage department, community r...
Cake Decorator
Decorate specialty cakes, including use of photo cake computer. Maintain cookie and cake cases. Take telephone order for food and specialty cakes. Make sure that all special cake orders are ready for delivery to customer at or before time. ...