Operate and manage the pastry section of a kitchen, working together with the other chefs. Previous working experience as Pastry Chef for 4 year(s) . Possess knowledge of pastry techniques, scaling, mixing, proofing, baking, decorating, and finishing. Train, guide and motivate pastry assistants...
Operate and manage the pastry section of a kitchen, working together with the other chefs Possess knowledge of pastry techniques, scaling, mixing, proofing, baking, decorating, and finishing Prepare a variety of baked goods Decorate and present pastries and baked goods in a tasteful and beautiful wa...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulato...
Unidine is hiring immediately for full time and part time .Portsmouth Regional Hospital - 333 Borthwick Avenue, Portsmouth, NH 03801.Full time and part time schedules.Monday through Friday, 10:30 am to 7:00 pm....
As a Bakery Decorator, you'll be responsible for all duties related to creating and decorating cakes, tarts, pastries, and special-order items. As a Bakery Decorator, you'll play a critical role in upholding our differentiators by providing outstanding service and delicious treats to our customers t...
As a Bakery Decorator, you'll be responsible for all duties related to creating and decorating cakes, tarts, pastries, and special-order items. As a Bakery Decorator, you'll play a critical role in upholding our differentiators by providing outstanding service and delicious treats to our customers t...
Line cooks are responsible for preparing food for lunch and dinner service. This will include filling the service line, doing dishes used during service, cleaning up the kitchen and appliances at the end of service. ...
As the Executive Chef, you will lead our talented kitchen team with the support of our Sous Chef. Lead our talented kitchen team as Executive Chef, with the support of our Sous Chef. We currently have an exciting opportunity for an Executive Chef in Downtown Manchester, NH. This role requires at lea...
Restaurant Restaurant Restaurant Restaurant Food Food Food Food Team Member Team Member Baker Baker Baker Baker. Join our team and as a Full Time Baker and receive up to $20 per hour, two weeks paid vacation, health, dental and vision benefits, flexible schedules including all Sundays off, 50% off c...
Prepare food according to Parkhurst recipes and also enforce the batch cooking method. ...
Develop product knowledge in all areas of Bakery Department (rolls, desserts, cakes, muffins, bagels, coffees, platters, etc. Retrieve and organize bakery product loads. ...
Develop product knowledge in all areas of Bakery Department (rolls, desserts, cakes, muffins, bagels, coffees, platters, etc. Retrieve and organize bakery product loads. ...
As a Cake Decorator, no one day is ever the same. You will use your artistic and creative design skills to put the “icing on the cake” on beautifully decorated cakes and pastries for our customers. You will be successful because you are passionate about decorating and have the creativeness to mix ju...
The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulato...
Executive Chef – multi-unit oversight is required. ...
Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Uncompromising work ethic and attention to detail and cleanliness required. ...
The production sous chef will oversee all daily production and ensure the cooks and staff follow all recipes, specifications, and guidelines to the highest standards. Welcome to WECO! We cook fresh, chef-crafted dinners and hand-deliver them daily. Salem, NH making high quality, chef-crafted prepare...
The Executive Chef will manage food costs, conduct inventories, and handle product ordering, while also guiding the Sous Chef in these tasks. We are in search of an accomplished Executive Chef who possesses a passion for crafting culinary masterpieces and the ambition to lead within our thriving hos...
Do you wear yoursmile with pride and are you willing to learn? You could be our next rising star! .We are a hospitality company committed to providing “guest delight” inevery facet of the customer experience—all while having a GREAT time doing it!We’re committed to employee development and growth th...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Prepare and cook menu items in accordance with recipes and quality standards. Ensure freshness and quality of ingredients before cooking. ...
Are you ready to grill up some naturally raised chicken, grass-fed steak, and organic tofu? Boloco is adding to our team, and we’re looking for professional and energetic candidates to join our kitchen crew as Line Cooks! Being a Boloco Cook is hard work but can also be a lot of fun. ...
We are looking for an Executive Chef with a passion for culinary excellence, wants to be creative and bring their culinary skills up to the next step. Job Description: The Executive Chef will need to have high volume, help design and create seasonal menu's. The Executive Chef responsibilities will b...
The line cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility...