Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a wor...
Complete responsibility for directing training supervising, planning, coordinating, of all areas within the culinary department including any projects requested by the Executive Chef / Executive Sous Chef of the hotel and its board; ensuring a quality product for our guests, and secure profit margin...
Has a passion for Food & Beverage .Enjoys interacting with people.Must have experience working in either a luxury restaurant or a 5* hotel environment.A self-starter and a teamplayer.Committed to serving food of the highest quality.Enjoys being creative with an eye for detail.Enjoys planning, organi...
With pastry room related management experience for more than 3 years. ...
As a SONIC Drive-In Crew Member which may include Frozen, Fountain, Expo, or Switchboard your primary responsibility is to provide every guest with a SuperSONIC experience by:.Creating and packaging delicious menu items.Trying to beat your best record, every time.Being proactive (If youre not busy...
Chef assistants/sous chefs provide crucial support to the Chef Instructor. Support Chef Instructor by setting up equipment and mis en place for daily cooking/baking activities. Assist with and/or lead cooking or baking demos with oversight from Chef Instructor as needed. To succeed as a chef assista...
Cake Decorator creates fun beautiful, and delicious cakes and cookies for our customers. The Cake Decorator works under the supervision of the Store Manager and Assistant Manager to create, market, and deliver the highest quality of customized cakes and cookies to our guests. The Cake Decorator is r...
Michael Baker International's Construction Services staff supports clients by acting as their trusted on-site agent through all phases of construction, from pre-design to close-out, by providing qualified construction managers, inspectors, constructability reviewers, schedulers, estimators and safet...
Consistently ranked by Engineering News-Record as a Top 20 transportation firm, Michael Baker International offers clients an integrated team of professionals versed in all aspects of transportation planning, design, permitting, and construction management and inspection. In addition, Michael Baker ...
GAME DAY COOK - University of Arkansas. ...
The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. Know the menu, the daily features when applicable and be sure they are cooked and presented correctly. ...
Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing approp...
Nous rejoindre, cest aussi rejoindre une deuxième famille qui prône des valeurs de respect, de courtoisie, d'humilité, de prévenance, d'altruisme et de sincérité, et qui sera présente pour vous à chaque moment de votre parcours afin de vous développer dans une atmosphère de confiance et de bienveill...
Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, a...
Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ...
As a Convention Hotel Sous Chef, you will play a crucial role in the culinary team, supporting the Executive Chef in menu creation, food production, and kitchen management. Minimum of 3 years of experience as a Sous Chef in a hotel or fine dining restaurant. ...
The Line Cook will staff our dine-in restaurant for first and second shift. The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal, hygiene standards and following established food production programs...
Our founding belief at Bonefish Grill is that, if .Bonefish will take care of itself.This belief is the source of our actions, what we stand for, and how we achieve success.If you are looking for a great place to work, have fun, and make money, apply today!.As a back of house Angler you must:.Follow...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
Has minimum one year (1) experience as Chef de Partie - Pastry either a luxury restaurant or a 5* hotel background. Has any culinary degree/diploma. Has a creative and an eye for details. Has excellent leadership and interpersonal skills. ...
Ensures consistent quality and accuracy in decorative designs by preparing cakes based on daily production needs; operating Bakery equipment; following recipe measurement instructions; utilizing specialized decorating skills to complete approved designs; working with a variety of products (for examp...
Be part of our Shangri-La family.Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore.Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle East.Based in Hong Kong, we are expanding globally w...
As a Cake Decorator you will drive member service in your area to deliver to our members more of what they love, for less. ...
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Main Responsibilities of a Cook:. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first ...
The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering o...