In this role, you will work under the guidance of the Chef de Cuisine and Sous Chef on duty. Work closely with the Lead Pastry Chef de Partie to fulfill requests and. The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Out...
Founded by Chef Joshua Skenes and Wine Director Mark Bright to further develop the innovations of three Michelin starred Saison Restaurant. If you are passionate, persistent and excited about the prospect of joining a team committed to excellence, please email your resume with the subject "Angler Pa...
Damian, located in the Arts District of LA, is currently seeking a highly driven and experienced Pastry Sous Chef to join our team!. Manages the pastry team: hires; provides feedback and motivation; trains pastry production, principles and practices; coaches and counsels; and participates in termina...
Under the leadership of Chefs Philip Tessier and Vincenzo Loseto, you will have the opportunity to learn and contribute to cuisine and techniques that elevate the incredible ingredients we source daily from our local farms and purveyors. ...
Under the general direction of the Pastry Chef, the Pastry Chef de Partie focuses on daily mise en place and service for the restaurant, inn, and all other guest experiences. Responsible for the efficient, consistent, accurate and organized production of mise en place requested by the Sous Chefs, Ch...
With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.Upon starting, you will undergo a 3-month training period working all of the various stations within the kitchen.Minimum 5 years of work experience.Experience at a restaurant of a similar level.We also offer...
Are you a talented and creative pastry chef looking to take the next step in your career? Saffron Bakery is seeking an Executive Pastry Chef to join our team and lead our pastry department to new heights of success. ...
You could be just the right applicant for this job Read all associated information and make sure to apply.We are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Montecito, California, this fall.As we gear up to introduce our unparalleled culinary experi...
Join the pastry team at Birdsong, a 2 Michelin starred restaurant in San Francisco, focused on American cuisine by Chef Chris Bleidorn. ...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
We are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Montecito, California, this fall.As we gear up to introduce our unparalleled culinary experience to this picturesque locale, we begin the search for exceptional individuals to fill key leadershi...
Under the general direction of the Pastry Chef, the Pastry Chef de Partie focuses on daily mise en place and service for the restaurant, inn, and all other guest experiences. Responsible for the efficient, consistent, accurate and organized production of mise en place requested by the Sous Chefs, Ch...
We are looking for a pastry Chef with 5 years + professional pastry / baking experience. ...
Calling all passionate pastry enthusiasts! Join our team as a Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary environment. Collaborating with our experienced Pastry Chefs, you'll learn new techniques, experiment with flavors, and elevate our dessert offerings to new heights...
Primary responsibilities include supporting the Executive Sous Chef with training and direct supervision of the hotel’s pastry department. Provide mentorship to Pastry Chefs to grow and develop their knowledge and skills. Assist the Executive Sous Chef to write, maintain and update all pastry menu s...
Under the general direction of the Chef de Cuisine, the Pastry Chef works with the team members to carry out the daily activities of the pastry department including development, preparation, and execution of dishes, and training, development, and management of the culinary team. Pastry Chef with Mic...
The Assistant Pastry Chef is responsible for all breads, muffins etc. Assists the Executive Chef and Sous Chef with any task requested. ...
We are searching to find chefs who are interested in joining a team committed to beauty, humility, and purity. Our goal is to create a dynamic and open creative-space, where chefs and guests can engage and interact, in an attempt to achieve a wholeness between our craft and our community. This is an...
Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen’s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation. Five to seven ye...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all aspects of the pastry and baking operations, meeting high standards of quality for all preparation, pr...
SEEKING EXECUTIVE PASTRY CHEF FOR MICHELIN STAR RESTAURANT IN SAN FRANCISCO. Executive Pastry Chef Responsibilities:. Qualifications for Executive Pastry Chef:. Proven experience working as a pastry chef in a fast-paced kitchen environment, preferably pedigree from Michelin Star-level execution. ...
We are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Malibu, California, in 2025.As we gear up to introduce our unparalleled culinary experience to this picturesque locale, we begin the search for exceptional individuals to fill key leadership positio...
Experience with making ice cream, gelato, and pastry ideal, and food prep experience is a must. ...
Founded by Chef Joshua Skenes and Wine Director Mark Bright to further develop the innovations of three Michelin starred Saison Restaurant. If you are passionate, persistent and excited about the prospect of joining a team committed to excellence, please email your resume with the subject "Angler Pa...