Meets Executive Pastry Chef/Assistant Pastry Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance. Executive Pastry Chef, Assistant Pastry Chef. The Chef de Partie Pastry is responsible for the preparation, execution, and presentati...
Create and submit weekly staff rosters for Executive Chef Approval and advise Executive Chef on recruitment and promotion of subordinates when appropriate. Prepare daily market list after reviewing the par stock and prepare the requisition orders to be approved by executive chef before submission. A...
Our Company is searching for an experienced Assistant Pastry Chef to lead in our fast-paced, growing company. Apply Today for our location in Waikiki, HI to be considered for the Assistant Pastry Chef position. As a Pastry Chef, you will be challenged daily to preserve our traditional dishes as well...
Are you a creative and passionate pastry chef looking for an exciting opportunity? Join our team in West Maui, HI as our new Pastry Chef!. The Pastry Chef must have culinary experience in a supervisory or management role with a minimum of 5 years of pastry preparation and 3 years...
Our Company is searching for an experienced Assistant Pastry Chef to lead in our fast paced, growing company. Apply Today for our location in Waikiki, HI to be considered for the Assistant Pastry Chef position. As a Pastry Chef you will be challenged daily to preserve our traditional dishes as well ...
The Pastry Sous Chef reports directly to the Executive Pastry Chef and is responsible for the management of the pastry section of the kitchen in the Hotel or Resort. Aloha! Four Seasons Resorts Lana'i is seeking a Pastry Sous Chef. The Four Seasons Beach Resort Lanai is looking for a Pasty Sous Chef...
Reports to: Executive Chef/Sous Chefs. Pastry cooks must be professional, dependable and have a passion for food. Report to work in a clean uniform, including chef coat and Merrimans cap. And any other duties set forth or requested by the chef. ...
At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to assigned shifts throughout the week. Preform any additional tasks reported by lead chef. ...
Previous Pastry Chef experience is required. Oversee pastry production for Banquets/Catering, Brown’s Beach House, Hale Kai, Brown’s Deli, Orchid Court, Binchotan, Luana Lounge, In Room Dining and Colleague Cafeteria. Support role to Executive Chef. There is no great chef, without a great team. ...
The Executive Pastry Chef is responsible for the creative and innovative aspect of all Hui dessert menus. The Executive Pastry Chef is responsible for the creative menu direction for each hui along with providing a story board with each special to assist in understanding our product. Works with Corp...
We are looking for an Executive Pastry Chef who is passionate in providing only the highest levels of customer service. This position reports to our Executive Chef. Five to seven years previous experience in multiple culinary/food & beverage department head positions specializing in pastry design an...
Denny's - Kapolei, HI is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Kapolei, HI. Your job duties as a kitchen cook include but are not limited to:-Prepare all food items as directed in a sanitary and timely manner-Follow recipes and pres...
Review daily specials and offer feedback with Executive Chef, Executive Sous Chef, and Chef De Cuisine. Under the direction of the Executive Chef, the Sous Chef assists all aspects in managing their assigned kitchen outlet and its staff, ensuring the quality execution of its menu in order to achieve...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. ...
The Ritz-Carlton Oahu Turtle Bay, 57-091 Kamehameha Highway, Kahuku, Hawaii, United States .Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.Review Production sheet to understand variety of baked goods to be produced daily.Prepare ...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. ...
This role will be a Customer Relations Representative for Island Commodities / Island Pumping Services, a division of Baker Commodities, Inc. ...
Job Summary: We are seeking a punctual and dependable Line Cook/Prep Cook to join our team at Hawaii Yacht Club.As a Line Cook/Prep Cook, you will be responsible for assisting in food preparation, handling, and cooking in our kitchen.Skills, Experience, Qualifications, If you have the right match fo...
All potential candidates should read through the following details of this job with care before making an application.From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability....
The Sous Chef is responsible for assisting the Chef with the daily culinary operations of the HoMA Café and HoMA Coffee Bar, including menu planning, preparing all menu items, working the line, stock management, health and safety regulations compliance, and quality control. The Sous Chef helps build...
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. ...
The Cook III is responsible to manage all aspects of the food production according to the description and standards. Cook meat, fish and poultry to proper temperature. Perform a variety of cooking techniques to include poaching, proper blanching procedures, roast, stir fry, deep fry, bake, boil, sim...
The Pastry Cook 3 is an essential member of the Pastry team dedicated to providing exceptional quality and service to our guests. Aloha! Four Seasons Resorts Lana'i is seeking a Pastry Cook 3. The Pastry Cook 3 works together with other team members on a daily basis to ensure a flawlessly executed f...
AS A PREP COOK, you serve a key supportive role by prepping ingredients to make our famous comfort food while maintaining a safe, sanitary and organized workspace. ...