Ristorante Mulino in Southlake, TX is looking for one station chef / Lead line cook to join our strong team. ...
We are looking for a Restaurant Manager to lead all aspects of our business.You will deliver a high-quality menu and motivate our staff to provide excellent customer service.Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals.You wi...
Previous experience working as a Sushi Chef or in a similar role preferred, but not required. ...
Plating prepared foods based on senior chef's guidance. ...
Banquet Chef, Head Chef, and VP of Catering. THE SPRINGS CATERING division is seeking an energetic individual to work directly under the Head Chef. The success of the CATERING CHEF will hinge upon their dependable character and time management skills required for this position. Reports to and works ...
Are you a talented and passionate culinary professional with a flair for creating exceptional banquet experiences? Join our team as a Banquet Sous Chef and showcase your creativity, leadership, and culinary skills in a dynamic and fast-paced environment. As a key member of our culinary team, you wil...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees. Works with the Chef to hire, train, supervise, schedule and participate in activities of chefs, ...
Sous Chef Powered by JazzHR. ...
Reporting to the Executive Sous Chef the Banquet Chef is responsible for the following: Direct supervision of day to day operation of all banquet functions. Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to associates. ...
The Aspenwood Company has an opportunity for a full-time Sous Chef at our Heartis MidCities location an Assisted Living with Memory Care senior community. The Sous Chef is responsible for planning and directing food preparation. Work with the Executive Chef or Director of Dining Services to produce ...
Do you have a passion for helping people and want to make a true impact in your next career move? A Sous Chef at Sagora Senior Living is a creative and detail-oriented individual who works closely with the Culinary Director and other members of the culinary department to prepare nutritious and attra...
Want a job with growth potential?.Positive work environment with friendly co-workers.Flexible Hours: This includes full-time & part-time flexibility.We offer many unique shifts (a few are listed below: .Fun Team Member appreciation events.Opportunity for advancement in all areas of our business!.Ser...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
We are seeking an experienced and highly skilled Private Chef to join our team. Minimum of 10 years experience as an Executive Chef or in a similar role within high-end hospitality settings. If you are a passionate and talented chef looking for a rewarding and dynamic position, apply now to join our...
Summary/Responsibilities of this position:.A Sales Rep will be responsible for stocking and selling products to new and existing retail customers.Order assigned products to maximize sales.Merchandises, fronts, and sells products by performing the following duties.Work under immediate supervision and...
Loews Arlington Hotel and Convention Center is a state-of-the-art, full-service meetings and resort destination that caters to groups of all sizes, as well as families who are looking for a world-class experience in the epicenter of the premier sports and entertainment district in the country.Centra...
Reporting to the Director of Operations, the Executive Chef / Cafeteria Manager serves as a key member of the School Leadership Team, ensuring that the campus meets high standards of organizational, operational, customer service excellence, enabling instructional leaders and staff to focus on drivin...
Build a brighter future for all children.As the Food Service Teacher of The Primrose School of Midland at Westridge, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on o...
Austin, Texas in 1994, and has grown to multiple locations across the state.Try a sumptuous selection of everything edible, for starters.We go straight to the source to bring you the finest food and drink the world has to offer.With hundreds of cheeses, thousands of wines, acres of produce, and aisl...
In return, you will enjoy access to a huge variety of benefits and services to support your physical and psychological well-being and throughout your career as a Chef HC-One will invest in you with great opportunities to progress into regional and national roles:. ...
Minimum of 1 year of sushi chef experience required. ...
Minimum of 1 year of sushi chef experience required. ...
The Senior Area Executive Chef will travel within the designated region; will support Presidential Caterings and VIP events within the region; lead District Chef activities; communicate with regional culinary teams; will serve as cross-divisional support; will provide menu consulting; and will assis...
ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience. ...